Prediction of Khao Dok Mali 105 rice milling quality attributes using near infrared spectoroscopy (Record no. 90899)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 04354nas a2200493 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260818173824.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190814s2017 th uu m rtt 0 a1eng d |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | .b12305698 |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | AIT Diss no.FB-17-01 |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Wanvisa Srikham |
| 245 10 - TITLE STATEMENT | |
| Title | Prediction of Khao Dok Mali 105 rice milling quality attributes using near infrared spectoroscopy |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Pathum Thani, Thailand : |
| Name of publisher, distributor, etc. | Asian Institute of Technology, |
| Date of publication, distribution, etc. | 2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 93 leaves : |
| Other physical details | ill. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Dissertation ; |
| Volume/sequential designation | no. FB-17-01 |
| 500 ## - GENERAL NOTE | |
| General note | A dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Engineering in Food Engineering and Bioprocess Technology, School of Environment, Resources and Development |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Khao Dok Mali 105 ( KDML105 ) rice ( Jasmine or Thai Hom Mali R ice ) , the most popular variety of Thai aromatic rice, account for 2 2 - 24 % of Thailand {u2019} s total rice export . Exported rice is subjected to numerous quality inspections moisture, composition, color, milling degree etc . Therefore, a rapid and effective method t o evaluate multiple quality attributes of rice for quality control and inspection is highly desirable . Milling quality of rice is c haracterized by various physicochemical parameters such as degree of milling ( DOM ) , head rice yield ( HRY ) , surface lipid co ntent ( SLC ) and color ( L * , a * , b * and whiteness ). DOM is the extent to which the bran layers of rice is removed from brown rice during milling . HRY is milled rice comprising kernels that are three - fourths kernel or more in length . So far, these quality att ributes have been evaluated mainly based on traditional methods which are destructive, time - consuming and tedious . Recently, near infrared spectroscopy ( NIRS ) have been widely used for analysis of food quality . NIRS is a rapid, nondestructive testing metho d which requires minimal sample preparation . The principle of NIRS is based on absorptions of light by food molecules in the wavelength region from 800 - 2500 nm, corresponding to the fundamental vibrational transition . The absorption of light at different f requencies is unique for characteristic functional groups of food constituents . NIRS has been used to determine milling, eating and cooking quality in combination with other physicochemical measurements . However, a comprehensive method based on NIRS for es timating milling quality of rice has not been implemented for industrial applications. |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (Ph.D.) - Asian Institute of Technology, 2017 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Rice |
| Geographic subdivision | Thailand |
| General subdivision | Milling |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Rice |
| General subdivision | Quality |
| Geographic subdivision | Thailand |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Infrared spectroscopy |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Loc Thai Nguyen, |
| Relator term | Chairperson |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Athapol Noomhorm, |
| Relator term | Examination Committee |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Anal, Anil Kumar, |
| Relator term | Examination Committee |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Soni, Peeyush, |
| Relator term | Examination committee |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Suranaree University of Technology , Thailan d - Royal Thai Government Fellowship, |
| Relator term | Scholarship donor |
| 810 2# - SERIES ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Asian Institute of Technology. |
| Title of a work | Dissertation ; |
| Volume/sequential designation | no. FB-17-01 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Full-Text |
| Uniform Resource Identifier | <a href="http://203.159.5.9/ait-thesis/detail.php?q=B00611">http://203.159.5.9/ait-thesis/detail.php?q=B00611</a> |
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| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) | |
| a | 240409 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Operator's initials, OID (RLIN) | 0 |
| Cataloger's initials, CIN (RLIN) | 190814 |
| First date, FD (RLIN) | m |
| -- | a |
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| -- | Click to view Abstract |
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| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| l | mnait |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| l | mnait |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| l | mnarc |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
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| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | 40-Archives |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | 61-CD-ROM |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | 20-AIT Publication |
| 909 ## - LOCAL ITEMS USED | |
| Barcode | Barcode : 30050120879985 |
| CREATED | CREATED : 2019-04-18 |
| RECORD Id | RECORD # : i13175737 |
| LPATRON | LPATRON : 0 |
| LCHKIN | LCHKIN : - |
| RENEWALS | # RENEWALS : 0 |
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| 909 ## - LOCAL ITEMS USED | |
| Barcode | Barcode : - |
| CREATED | CREATED : 2019-04-18 |
| RECORD Id | RECORD # : i13175749 |
| LPATRON | LPATRON : 0 |
| LCHKIN | LCHKIN : - |
| RENEWALS | # RENEWALS : 0 |
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| 909 ## - LOCAL ITEMS USED | |
| Barcode | Barcode : 30050120956254 |
| CREATED | CREATED : 2019-08-14 |
| RECORD Id | RECORD # : i13211389 |
| LPATRON | LPATRON : 1032315 |
| LCHKIN | LCHKIN : 2023-08-02 |
| RENEWALS | # RENEWALS : 0 |
| -- | # OVERDUE : 0 |
| -- | IUSE3 : 0 |
| -- | TOT CHKOUT : 1 |
| -- | TOT RENEW : 0 |
| 909 ## - LOCAL ITEMS USED | |
| Barcode | Barcode : 30050120956221 |
| CREATED | CREATED : 2019-08-14 |
| RECORD Id | RECORD # : i13211390 |
| LPATRON | LPATRON : 0 |
| LCHKIN | LCHKIN : - |
| RENEWALS | # RENEWALS : 0 |
| -- | # OVERDUE : 0 |
| -- | IUSE3 : 0 |
| -- | TOT CHKOUT : 0 |
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| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Cost, normal purchase price |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available for Loans | Asian Institute of Technology Library | Asian Institute of Technology Library | Archives | 18/08/2026 | AIT Diss no.FB-17-01 | 30050120879985 | 18/08/2026 | 1 | 18/08/2026 | 40-Archives | |||||
| Available for Loans | Asian Institute of Technology Library | Asian Institute of Technology Library | Archives | 18/08/2026 | AIT Diss no.FB-17-01 | 18/08/2026 | 18/08/2026 | 61-CD-ROM | |||||||
| Available for Loans | Asian Institute of Technology Library | Asian Institute of Technology Library | AIT Publications | 18/08/2026 | AIT Diss no.FB-17-01 | 30050120956254 | 18/08/2026 | 1 | 18/08/2026 | 20-AIT Publication | 50.00 | ||||
| Available for Loans | Asian Institute of Technology Library | Asian Institute of Technology Library | AIT Publications | 18/08/2026 | AIT Diss no.FB-17-01 | 30050120956221 | 18/08/2026 | 2 | 18/08/2026 | 20-AIT Publication | 50.00 |

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