Prediction of Khao Dok Mali 105 rice milling quality attributes using near infrared spectoroscopy (Record no. 90899)

MARC details
000 -LEADER
fixed length control field 04354nas a2200493 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260818173824.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190814s2017 th uu m rtt 0 a1eng d
035 ## - SYSTEM CONTROL NUMBER
System control number .b12305698
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number AIT Diss no.FB-17-01
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Wanvisa Srikham
245 10 - TITLE STATEMENT
Title Prediction of Khao Dok Mali 105 rice milling quality attributes using near infrared spectoroscopy
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Pathum Thani, Thailand :
Name of publisher, distributor, etc. Asian Institute of Technology,
Date of publication, distribution, etc. 2017
300 ## - PHYSICAL DESCRIPTION
Extent 93 leaves :
Other physical details ill.
490 1# - SERIES STATEMENT
Series statement Dissertation ;
Volume/sequential designation no. FB-17-01
500 ## - GENERAL NOTE
General note A dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Engineering in Food Engineering and Bioprocess Technology, School of Environment, Resources and Development
520 ## - SUMMARY, ETC.
Summary, etc. Khao Dok Mali 105 ( KDML105 ) rice ( Jasmine or Thai Hom Mali R ice ) , the most popular variety of Thai aromatic rice, account for 2 2 - 24 % of Thailand {u2019} s total rice export . Exported rice is subjected to numerous quality inspections moisture, composition, color, milling degree etc . Therefore, a rapid and effective method t o evaluate multiple quality attributes of rice for quality control and inspection is highly desirable . Milling quality of rice is c haracterized by various physicochemical parameters such as degree of milling ( DOM ) , head rice yield ( HRY ) , surface lipid co ntent ( SLC ) and color ( L * , a * , b * and whiteness ). DOM is the extent to which the bran layers of rice is removed from brown rice during milling . HRY is milled rice comprising kernels that are three - fourths kernel or more in length . So far, these quality att ributes have been evaluated mainly based on traditional methods which are destructive, time - consuming and tedious . Recently, near infrared spectroscopy ( NIRS ) have been widely used for analysis of food quality . NIRS is a rapid, nondestructive testing metho d which requires minimal sample preparation . The principle of NIRS is based on absorptions of light by food molecules in the wavelength region from 800 - 2500 nm, corresponding to the fundamental vibrational transition . The absorption of light at different f requencies is unique for characteristic functional groups of food constituents . NIRS has been used to determine milling, eating and cooking quality in combination with other physicochemical measurements . However, a comprehensive method based on NIRS for es timating milling quality of rice has not been implemented for industrial applications.
502 ## - DISSERTATION NOTE
Dissertation note Thesis (Ph.D.) - Asian Institute of Technology, 2017
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Rice
Geographic subdivision Thailand
General subdivision Milling
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Rice
General subdivision Quality
Geographic subdivision Thailand
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Infrared spectroscopy
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Loc Thai Nguyen,
Relator term Chairperson
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Athapol Noomhorm,
Relator term Examination Committee
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Anal, Anil Kumar,
Relator term Examination Committee
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Soni, Peeyush,
Relator term Examination committee
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Suranaree University of Technology , Thailan d - Royal Thai Government Fellowship,
Relator term Scholarship donor
810 2# - SERIES ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Asian Institute of Technology.
Title of a work Dissertation ;
Volume/sequential designation no. FB-17-01
856 ## - ELECTRONIC LOCATION AND ACCESS
Materials specified Full-Text
Uniform Resource Identifier <a href="http://203.159.5.9/ait-thesis/detail.php?q=B00611">http://203.159.5.9/ait-thesis/detail.php?q=B00611</a>
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998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 0
Cataloger's initials, CIN (RLIN) 190814
First date, FD (RLIN) m
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l mnait
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945 ## - LOCAL PROCESSING INFORMATION (OCLC)
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942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type 40-Archives
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type 61-CD-ROM
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type 20-AIT Publication
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Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Cost, normal purchase price
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library Archives 18/08/2026   AIT Diss no.FB-17-01 30050120879985 18/08/2026 1 18/08/2026 40-Archives  
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library Archives 18/08/2026   AIT Diss no.FB-17-01   18/08/2026   18/08/2026 61-CD-ROM  
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library AIT Publications 18/08/2026   AIT Diss no.FB-17-01 30050120956254 18/08/2026 1 18/08/2026 20-AIT Publication 50.00
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library AIT Publications 18/08/2026   AIT Diss no.FB-17-01 30050120956221 18/08/2026 2 18/08/2026 20-AIT Publication 50.00
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