An assessment of fish culture promoted by the Family Food Production Project in southeast Cambodia (Record no. 9108)

MARC details
000 -LEADER
fixed length control field 05627nam a2200409 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260817163547.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050898 th eng
035 ## - SYSTEM CONTROL NUMBER
System control number .b10098860
099 #9 - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number AIT Thesis no. AE-94-22
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Heng Socheath
245 13 - TITLE STATEMENT
Title An assessment of fish culture promoted by the Family Food Production Project in southeast Cambodia
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Bangkok :
Name of publisher, distributor, etc. Asian Institute of Technology,
Date of publication, distribution, etc. 1994
300 ## - PHYSICAL DESCRIPTION
Extent 71 leaves
490 1# - SERIES STATEMENT
Series statement Thesis ;
Volume/sequential designation no. AE-94-22
500 ## - GENERAL NOTE
General note A thesis submitted in partial fulfillment of the requirement for the degree of Master of Science, School of Environment, Resources & Development
502 ## - DISSERTATION NOTE
Dissertation note Thesis (M.Sc.) - Asian Institute of Technology, 1994
520 ## - SUMMARY, ETC.
Summary, etc. Fish is the traditional source of animal protein in the Cambodian diet but per caput fish consumption has declined drastically in recent years due to population growth, overfishing and environmental degradation. Attempts are being made to introduce fish culture to rice farmers through the Family Food Production Program (FFP), a joint activity between the Cambodian Government a nd UNICEF. This study interviewed 134 households to identify the constraints to, and opportunities for, fish culture by rice farmers under the FFP project in Svay Ri e ng and Prey Veng provinces, southeast Cambodia. There were five groups of respondents. Group 1, respondents who stocked fish before 1993 and continued to stock fish in 1993; Group 2, respondents who stocked fish before 1993 but gave up the fish culture ; Group 3, respondents who n ever stocked fish; Group 4 , respondents who never stocked fish be fore but stocked fish in 1993 for the first time a nd Group 5, respondents who owned a newly co n structed pond in 1993. The respondents ' perception of wild fish stock was of decreasing a mounts , providing a stimulus for aquaculture development. Although there is increasing intention to raising fish, lack of knowledge, shortage of fish seed at the village level and the predation of small-sized seed emerged as key factors restricting the development of fish culture under t he project. Farmers sought information but there was a lack of manpower at district and communal l eve l to transfer proper information to the respondents. A belief of death of tilapia in pond mud during thunder storms was prevalent in the thoughts of the respondents. However l about was not a major constraint . A certain number of respondents began Pangasius fish culture as they have learnt of the success of fish farmers from neighboring Vietnam. Respondents in Group 2 ceased to release fish due to failure of the previous crop ; as a result of l ack of knowledge and motivation , they did not get an attractive return from fish culture and thus were reluctant to continue. Respondents in Group 3 had n ever stocked fish because of lack of cash to purchase seed and awaiting free seed from FFP. Respondents in Group 4 began fish culture for the first time in 1993 because they were given free seed by FFP a nd were interested in Pangasius as they had seen the success of local Vietnamese fish farmers . Respondents in Group 5 with a newly constructed pond were mainly constrained by muddy water to start fish culture . fish seed distribution at no cost was not a good practice of aquaculture development . The feasibility of fish culture to provide a subsidiary job to supplement household consumption was suggested by respondents . Technical advice and fish seed availability were the most common needs to be resolved for all groups of respondents. Group 3 who never stocked fish needed more consideration for financial support and motivation while Group 5 who owned a newly constructed pond required specific technical -iii- input to c l ear muddy pond water as a first step prior to commencing other fish farming activities. The r e was a good opportunity for further promotion of fish culture as respondents had a n alternative water supply for domestic consumption from dug-well. Respondents derived only s mall benefits from fish ponds suggesting t he weakness of aquaculture development under FFP. However, FFP has offered a useful resource to farmers in terms of assisting the poor to possess an individua l house hold fish pond and t h is would be o f great value for further promotion o f fish farming whenever the farmers are in a position to proceed .
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fish-culture
General subdivision Cambodia
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Edwards, Peter,
Relator term Chairperson
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Demaine, Harvey,
Relator term Examination Committee
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Little, David C.,
Relator term Examination Committee
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element The Government of Ne w Zealand,
Relator term Scholarship Donor
810 2# - SERIES ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Asian Institute of Technology.
Title of a work Thesis ;
Volume/sequential designation no. AE-94-22
856 ## - ELECTRONIC LOCATION AND ACCESS
Materials specified Full-Text
Uniform Resource Identifier <a href="http://203.159.5.9/ait-thesis/detail.php?q=B15537">http://203.159.5.9/ait-thesis/detail.php?q=B15537</a>
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10098860
b mnait
c x
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 240411
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 1
Cataloger's initials, CIN (RLIN) 951207
First date, FD (RLIN) m
-- a
-- x
-- 3
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
l mnait
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
l mnait
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
l mnarc
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type 20-AIT Publication
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type 40-Archives
909 ## - LOCAL ITEMS USED
Barcode Barcode : 30050003009619
CREATED CREATED : 1994-10-07
RECORD Id RECORD # : i11702886
LPATRON LPATRON : 0
LCHKIN LCHKIN : -
RENEWALS # RENEWALS : 0
-- # OVERDUE : 0
-- IUSE3 : 0
-- TOT CHKOUT : 0
-- TOT RENEW : 0
909 ## - LOCAL ITEMS USED
Barcode Barcode : 30050003009627
CREATED CREATED : 1994-10-07
RECORD Id RECORD # : i11702898
LPATRON LPATRON : 1016942
LCHKIN LCHKIN : 2004-02-01
RENEWALS # RENEWALS : 0
-- # OVERDUE : 0
-- IUSE3 : 0
-- TOT CHKOUT : 14
-- TOT RENEW : 6
909 ## - LOCAL ITEMS USED
Barcode Barcode : 30050120376719
CREATED CREATED : 2016-01-06
RECORD Id RECORD # : i13010165
LPATRON LPATRON : 0
LCHKIN LCHKIN : -
RENEWALS # RENEWALS : 0
-- # OVERDUE : 0
-- IUSE3 : 0
-- TOT CHKOUT : 0
-- TOT RENEW : 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library AIT Publications 17/08/2026   AIT Thesis no. AE-94-22 30050003009619 17/08/2026 1 17/08/2026 20-AIT Publication
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library AIT Publications 17/08/2026   AIT Thesis no. AE-94-22 30050003009627 17/08/2026 2 17/08/2026 20-AIT Publication
      Available for Loans Asian Institute of Technology Library Asian Institute of Technology Library Archives 17/08/2026   AIT Thesis no. AE-94-22 30050120376719 17/08/2026   17/08/2026 40-Archives
คัดลอกแล้ว!