AI SearchQuality aspects of chips prepared from gelatinized corn flour (Record no. 96445)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03073cas a2200385 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260818175215.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110910s1985 th uu|m rtt 0| a1eng d |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | .b10539220 |
| 099 #9 - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | AIT Thesis no.AE-85-25 |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Manop Suphantharika |
| 245 10 - TITLE STATEMENT | |
| Title | Quality aspects of chips prepared from gelatinized corn flour |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Bangkok : |
| Name of publisher, distributor, etc. | Asian Institute of Technology, |
| Date of publication, distribution, etc. | 1985 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 64 p. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Thesis ; |
| Volume/sequential designation | no. AE-85-25 |
| 500 ## - GENERAL NOTE | |
| General note | A thesis submitted in partial fulfillment of the requirements for the degree of Master of Science, School of Environment, Resources and Development |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thesis (M.Sc.) - Asian Institute of Technology, 1985 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | A study of some processing factors on quality of chips prepared from gelatinized corn flour was made. The effects of determination, degree of grinding, storage time of corn flour and chips, and partial replacement of corn flour by other flours upon chips' quality were evaluated. The performance of a corn degerminator fabricated specifically for this study was investigated. The maximum efficiency of germ and hull removal of about 89 percent was attained around 27 percent moisture content wet basis of corn kernels. The raw corn was boiled for 10 minutes followed by drying at 80c̕ and grinding at different degree to provide gelatinized corn flour with different particle size distributions. finally corn flour was stored at controlled conditions of about 40 ̕c and 60% RH. The determination, degree of grinding and storage time of flour affected the characteristics of the gelatinized flour, dough and the fried chips. the degeminated corn flour with mean particle size of about 130 um and stored for not more than 4 weeks resulted in the best quality of fried chips. Fried chips packed in ordinary polyethylene bags increased in moisture content and became soft in texture. The quality of fried chips can also be improved by partial substitution of corn flour by other flours. The chips prepared from 10 percent rice flour substitution were found to be most satisfactory. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Corn as food |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Jindal, Vinod Kumar, |
| Relator term | Chairperson |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Illangantileke, Sarath G., |
| Relator term | Examination Committee |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gupta, Chandra P., |
| Relator term | Examination Committee |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | The Starr Foundation, U.S.A., |
| Relator term | Scholarship Donor |
| 810 2# - SERIES ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Asian Institute of Technology. |
| Title of a work | Thesis ; |
| Volume/sequential designation | no. AE-85-25 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Full-Text |
| Uniform Resource Identifier | <a href="http://203.159.5.9/ait-thesis/detail.php?q=B19956">http://203.159.5.9/ait-thesis/detail.php?q=B19956</a> |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b10539220 |
| b | mnait |
| c | s |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) | |
| a | 240404 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Operator's initials, OID (RLIN) | 2 |
| Cataloger's initials, CIN (RLIN) | 951012 |
| First date, FD (RLIN) | m |
| -- | a |
| -- | s |
| -- | 0 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| l | mnait |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| l | mnarc |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | 22-AIT Thesis (Replacement) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | 40-Archives |
| 909 ## - LOCAL ITEMS USED | |
| Barcode | Barcode : 30050120582167 |
| CREATED | CREATED : 2014-10-02 |
| RECORD Id | RECORD # : i12759703 |
| LPATRON | LPATRON : 1027241 |
| LCHKIN | LCHKIN : 2016-11-29 |
| RENEWALS | # RENEWALS : 0 |
| -- | # OVERDUE : 0 |
| -- | IUSE3 : 0 |
| -- | TOT CHKOUT : 1 |
| -- | TOT RENEW : 0 |
| 909 ## - LOCAL ITEMS USED | |
| Barcode | Barcode : 30050120303945 |
| CREATED | CREATED : 2016-05-25 |
| RECORD Id | RECORD # : i12992562 |
| LPATRON | LPATRON : 0 |
| LCHKIN | LCHKIN : - |
| RENEWALS | # RENEWALS : 0 |
| -- | # OVERDUE : 0 |
| -- | IUSE3 : 0 |
| -- | TOT CHKOUT : 0 |
| -- | TOT RENEW : 0 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available for Loans | Asian Institute of Technology Library | Asian Institute of Technology Library | AIT Publications | 18/08/2026 | 50.00 | AIT Thesis no.AE-85-25 | 30050120582167 | 18/08/2026 | 3 | 18/08/2026 | 22-AIT Thesis (Replacement) | ||||
| Available for Loans | Asian Institute of Technology Library | Asian Institute of Technology Library | Archives | 18/08/2026 | AIT Thesis no.AE-85-25 | 30050120303945 | 18/08/2026 | 18/08/2026 | 40-Archives |