<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[AIT Library Search for 'se,phr:&quot;RSPR ;&quot;']]> </title> <!-- prettier-ignore-start --> <link> https://opaclib.ait.ac.th/cgi-bin/koha/opac-ait-search.pl?q=ccl=se%2Cphr%3A%22RSPR%20%3B%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://opaclib.ait.ac.th/cgi-bin/koha/opac-ait-search.pl?q=ccl=se%2Cphr%3A%22RSPR%20%3B%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'se,phr:&quot;RSPR ;&quot;' at AIT Library]]> </description> <opensearch:totalResults>4</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://opaclib.ait.ac.th/cgi-bin/koha/opac-ait-search.pl?q=ccl=se%2Cphr%3A%22RSPR%20%3B%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dse%252Cphr%253A%2522RSPR%2520%253B%2522" startPage="" /> <item> <title> Antibiogram analysis of isolated E.coli and salmonella from beef meat. </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opaclib.ait.ac.th/cgi-bin/koha/opac-detail.pl?biblionumber=6258</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Kalhoro, Muhammad Saleem.<br /> Pathum Thani, Thailand : Asian Institute of Technology, 2015 .<br /> 42 leave : , A research submitted in partial fulfillment of the requirements for thedegree of Master of Science inFood Engineering and Bioprocess Technology, School of Environment, Resources and Development </p> ]]> <![CDATA[ <p> <a href="https://opaclib.ait.ac.th/cgi-bin/koha/opac-reserve.pl?biblionumber=6258">Place hold on <em>Antibiogram analysis of isolated E.coli and salmonella from beef meat.</em></a> </p> ]]> </description> <guid>https://opaclib.ait.ac.th/cgi-bin/koha/opac-detail.pl?biblionumber=6258</guid> </item> <item> <title> Antioxidant and antimicrobial activity of ultrasonic-assisted extracts of local longan fruit peel </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opaclib.ait.ac.th/cgi-bin/koha/opac-detail.pl?biblionumber=6285</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Rehman, Zia Ur.<br /> Pathum Thani, Thailand : Asian Institute of Technology, 2010 .<br /> 38 leave : , A Research study submitted in partial fulfillment of the requirements for the Degree of Master of Science in Food Engineering and Bioprocess Technology, School of Environment, Resources and Development </p> ]]> <![CDATA[ <p> <a href="https://opaclib.ait.ac.th/cgi-bin/koha/opac-reserve.pl?biblionumber=6285">Place hold on <em>Antioxidant and antimicrobial activity of ultrasonic-assisted extracts of local longan fruit peel</em></a> </p> ]]> </description> <guid>https://opaclib.ait.ac.th/cgi-bin/koha/opac-detail.pl?biblionumber=6285</guid> </item> <item> <title> Dynamics of passenger railway vehicles </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opaclib.ait.ac.th/cgi-bin/koha/opac-detail.pl?biblionumber=32173</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Jung, Young-wan.<br /> Bangkok : Asian Institute of Technology, 1983 .<br /> iv, 40 p. , A research study submitted in partial fulfillment of the requirements for the degree of master of engineeriing, School of Engineering and Technology </p> ]]> <![CDATA[ <p> <a href="https://opaclib.ait.ac.th/cgi-bin/koha/opac-reserve.pl?biblionumber=32173">Place hold on <em>Dynamics of passenger railway vehicles</em></a> </p> ]]> </description> <guid>https://opaclib.ait.ac.th/cgi-bin/koha/opac-detail.pl?biblionumber=32173</guid> </item> <item> <title> Prevalence of Salmonella and Escherichia Coli in the poultry meat of Thailand and the study of their antibiogram </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://opaclib.ait.ac.th/cgi-bin/koha/opac-detail.pl?biblionumber=91347</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Akbar, Ali.<br /> Pathum Thani, Thailand : Asian Institute of Technology, 2010 .<br /> 50 leave : </p> ]]> <![CDATA[ <p> <a href="https://opaclib.ait.ac.th/cgi-bin/koha/opac-reserve.pl?biblionumber=91347">Place hold on <em>Prevalence of Salmonella and Escherichia Coli in the poultry meat of Thailand and the study of their antibiogram</em></a> </p> ]]> </description> <guid>https://opaclib.ait.ac.th/cgi-bin/koha/opac-detail.pl?biblionumber=91347</guid> </item> </channel> </rss>
