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Bioactive extract from xanthium strumarium L. fruit and in vitro evaluation of biological activiities and their relation with redox properties. by

Series: Asian Institute of Technology. Thesis ; no. no.FB-16-09

Material type:

Continuing resource; Type of continuing resource: series

Publication details: Pathum Thani, Thailand : Asian Institute of Technology, 2016

Dissertation note: Thesis (M. Sc.) - Asian Institute of Technology, 2016

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Availability: Items available for loan: Asian Institute of Technology Library (4)Call number: AIT Thesis no.FB-16-09, AIT Thesis no.FB-16-09, AIT Thesis no.FB-16-09, AIT Thesis no.FB-16-09.

Engineering properties of food materials by

Material type:

Text; Literary form: Not fiction

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Availability: Items available for loan: Asian Institute of Technology Library (1)Call number: Exam. ED73.09.

Food engineering operations by

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Availability: Items available for loan: Asian Institute of Technology Library (1)Call number: Exam. ED73.06.

Food process engineering by

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Availability: Items available for loan: Asian Institute of Technology Library (1)Call number: Exam. ED73.01.

Food process engineering laboratory by

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Text; Literary form: Not fiction

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Availability: Items available for loan: Asian Institute of Technology Library (1)Call number: Exam. ED73.10.

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Your search returned 5 results from 132353 records.

AIT

Asian Institute of Technology Library