Effect of initial conditions of raw paddy on the quality of parboiled rice by Series: Asian Institute of Technology. Thesis ; no. AE-98-12
Material type:
Continuing resource; Type of continuing resource:
series
Publication details: Bangkok : Asian Institute of Technology, 1998
Dissertation note: Thesis (M.Eng.) - Asian Institute of Technology, 1998
Availability: Items available for loan: Asian Institute of Technology Library (3)Call number: AIT Thesis no. AE-98-12, AIT Thesis no. AE-98-12, AIT Thesis no. AE-98-12.
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