AI SearchA study on the characteristics of food industry in Singapore
Call Number: AIT Thesis no. 1169 Material type:
TextSeries: Asian Institute of Technology. Thesis ; no. 1169Publication details: Bangkok : Asian Institute of Technology, 1976Description: 118 pSubject(s): Online resources: Dissertation note: Thesis (M.Sc.) - Asian Institute of Technology, 1976 Summary: The characteristics of the Food Industry such as output, sales, employment, labor productivity, etc., are studied. Two production functions, namely, Cobb-Douglas function and CES function, are estimated and the impact of technological progress on production is investigated. A system dynamics model is formulated to simulate the possible future outcome of the main variables such as output, sales, employment, capital assets, etc. It is then used to trace the pattern of growth for different sets of policies.
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Asian Institute of Technology Library Archives | AIT Thesis no. 1169 (Browse shelf(Opens below)) | Available | 30050160087994 |
A thesis submitted in partial fulfillment of the requirements for the degree of Master of Science of the Asian Institute of Technology, Bangkok, Thailand
Thesis (M.Sc.) - Asian Institute of Technology, 1976
The characteristics of the Food Industry such as output, sales, employment, labor productivity, etc., are studied. Two production functions, namely, Cobb-Douglas function and CES function, are estimated and the impact of technological progress on production is investigated. A system dynamics model is formulated to simulate the possible future outcome of the main variables such as output, sales, employment, capital assets, etc. It is then used to trace the pattern of growth for different sets of policies.
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