USDA database for the flavonoid content of selected foods / prepared by the Nutrient Data Laboratory, Food Composition Laboratory, Agriculture Research Service, U.S. Department of Agriculture.
Material type:
TextPublication details: Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, 2007.Edition: Release 2.1Description: 1 online resource (ii, 128 pages)Subject(s): Online resources:
No physical items for this record
There are no comments on this title.
Log in to your account to post a comment.

AI Search