USDA database for the oxygen radical absorbance capacity (ORAC) of selected foods, release 2 / prepared by the Nutrient Data Laboratory, Beltsville Human Nutrition Research Center (BHNRC), Agricultural Research Service (ARS), U.S. Department of Agriculture (USDA).
Call Number: AQP535.O1 U83 2010 Material type:
TextPublication details: Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, [2010]Edition: Release 2Description: 1 online resourceISBN: - 9781615839056
- 1615839054
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Includes bibliographical references.
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