A nutrition and development planning model for Bangladesh

By: Call Number: AIT Thesis no.IE-82-01 Contributor(s): Material type: TextSeries: Asian Institute of Technology. Thesis ; no. IE-82-01Publication details: Bangkok : Asian Institute of Technology, 1982Description: 1 v. (various pagings)Subject(s): Online resources: Dissertation note: Thesis (M.Eng.) - Asian Institute of Technology, 1982 Summary: A study was made to examine the malnutrition problems in Bangladesh and the possibility of achieving self-sufficiency in food as measured in terms of nutrients, i.e., energy (calorie) and protein. A linear programming model was developed where the constraints ensured the nutritional requirements. The decision variables were the constraints ensured the nutritional requirements. The decision variables were the type of crop to be used at various places. the model was applied for two villages and it was found that it was possible to achieve local self-sufficiency by changing crop patterns. It was extended to the national level planning for crop pattern selection and the results were promising too The country was divided into seven homogeneous regions and the findings from the model suggested that regional self-sufficiency in food is possible and inter-regional transportation was not in general called for. The optimism indicated by the model encourages further consideration of this king of analysis and the implementation of the suggested crop patterns.
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22-AIT Thesis (Replacement) Asian Institute of Technology Library AIT Publications AIT Thesis no.IE-82-01 (Browse shelf(Opens below)) 3 Available 30050120822373
40-Archives Asian Institute of Technology Library Archives AIT Thesis no.IE-82-01 (Browse shelf(Opens below)) 1 Available 30050160010673

A thesis submitted in partial fulfillment of the requirements for the degree of Master of Engineering School of Engineering and Technology

Thesis (M.Eng.) - Asian Institute of Technology, 1982

A study was made to examine the malnutrition problems in Bangladesh and the possibility of achieving self-sufficiency in food as measured in terms of nutrients, i.e., energy (calorie) and protein. A linear programming model was developed where the constraints ensured the nutritional requirements. The decision variables were the constraints ensured the nutritional requirements. The decision variables were the type of crop to be used at various places. the model was applied for two villages and it was found that it was possible to achieve local self-sufficiency by changing crop patterns. It was extended to the national level planning for crop pattern selection and the results were promising too The country was divided into seven homogeneous regions and the findings from the model suggested that regional self-sufficiency in food is possible and inter-regional transportation was not in general called for. The optimism indicated by the model encourages further consideration of this king of analysis and the implementation of the suggested crop patterns.

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