Prevalence of Salmonella and Escherichia Coli in the poultry meat of Thailand and the study of their antibiogram
Call Number: AIT RSPR no.FB-10-02 Material type:
SeriesSeries: Asian Institute of Technology. RSPR ; no. no.FB-10-02Publication details: Pathum Thani, Thailand : Asian Institute of Technology, 2010Description: 50 leave : illSubject(s): Dissertation note: Submitted in partial fulfilment of the requirements for the degree of Master of Science in Food Engineering and Bioprocess Technology
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 14-General Book | Asian Institute of Technology Library AIT Publications | AIT RSPR no.FB-10-02 (Browse shelf(Opens below)) | 1 | Available | 30050120612949 | |||||||||||||
| 14-General Book | Asian Institute of Technology Library AIT Publications | AIT RSPR no.FB-10-02 (Browse shelf(Opens below)) | 2 | Available | 30050120612931 |
Submitted in partial fulfilment of the requirements for the degree of Master of Science in Food Engineering and Bioprocess Technology
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