Cerny, Mélanie <br/><br/>
The role of corporate social responsibility in the food industry in France 

 - Pathum Thani, Thailand :  Asian Institute of Technology,  2008 
 - 30 leaves :  ill. 
 - Project ;  no. SM-08-11 .
 - Asian Institute of Technology.  Project ;  no. SM-08-11 .
<br/><br/> An MBA Project submitted in partial fulfillment of the requirements for the degree of Master of Business in Administration in International Business, School of Management 
<br/><br/>Project (M.B.A.) - Asian Institute of Technology, 2008 
<br/><br/> This study discusses the role of CSR for packaged food companies in France. It gives an  overview how Corporate Social Responsibility (CSR) is perceived by governments,  consumers and companies in the food industry in France and it highlights the actions that  have been taken up to now. It studied the French legal framework and government actions  for CSR. The role of lobbyists on companies' CSR policies is also considered. Danone  Group and its CSR policy are taken as a case study. Finally, the report suggests some  recommendations for further improvements.  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Social responsibility of business--France<br/>Food industry and trade--France