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  <titleInfo>
    <title>Backyard pig feeding management practices in a lowland rice-based farming system</title>
  </titleInfo>
  <name type="personal">
    <namePart>Gismundo, Wilfred D.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Gartner, Joseph A.</namePart>
    <role>
      <roleTerm type="text">Chairperson</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Suthad Setboonsarng</namePart>
    <role>
      <roleTerm type="text">Examination Committee</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Sornthep Tumwasorn</namePart>
    <role>
      <roleTerm type="text">Examination Commitee</roleTerm>
    </role>
  </name>
  <name type="corporate">
    <namePart>Japan Government</namePart>
    <role>
      <roleTerm type="text">Scholarship Donor</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">series</genre>
  <genre authority="marc">technical report</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">th</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Bangkok</placeTerm>
    </place>
    <publisher>Asian Institute of Technology</publisher>
    <dateIssued>1992</dateIssued>
    <issuance>continuing</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>46 leaves</extent>
  </physicalDescription>
  <abstract>Pig production in the Philippines is mainly small scale  and backyard in operation mostly under the hands of small  farmers . The sector accounts for 84 per cent of the total pig  population in 1989. Feed and feeding management are considered  major constraints limiting the growth and productivity of pigs  in the country. This study aims to characterize the feeding  management practices in a lowland rice-based farming system in  the municipality of Tuao, Cagayan, Philippines. Its working  hypothesis is that there is a low level of adoption on  recommended pig feeding management practices by backyard  raisers.  Information was collected from farmers in two villages and  grouped into three according to breed type raised. The types  were native, upgrade and purebred. The level of adoption of  eight recommended feedin g practices at different stages of life  of pig in each breed type was determined using adoption scores  of 1 to 3 with levels of low, medium and high assigned with  increasing value of figure. The feeding practices are creep  feeding, ad . libitum feeding, iron supplementation, vitamin-mineral supplementation, flushing, restricted energy feeding  during gestation, increased feed one week before farrowing and  feeding anti-constipation feed before farrowing. Gross margins  and rates of return of 10 growing pigs were also calculated;  each pig represent e d one farmer raiser.  Feeding practices employed by raisers on native and  upgrade pigs are from low to medium level and from medium to  high level for purebred. Adoption of recommended feeding  practices in piglet and growing pigs tend to increase with  improved breed types. Adoption of recommended feeding practices  for breeders is the same in all breed · types. A high level of  adoption was observed for restricted feeding during gestation  a nd feeding anti-constipation feed before farrowing for  breeders. A medium level of adoption was found for creep  feeding in piglets and for vitamin-mineral supplementation in  all stages of life of the pig. Low level of adoption was  recorded for ad libitum feeding, flushing, and increased feed  before farrowing for breeders.  Gross margins of growing pigs are positive but low based  on rates of return to working capital and family labor. Rates  of return for purebred are higher than upgrade and native. The  advantage of high feed conversion efficiency of purebred  growing pig was offset by the higher cost of commercially mixed  feed provided to them relative to the cost of rice bran  provided to native and upgrade pigs . </abstract>
  <note>A thesis in partial fulfillment of the requirements for  the degree of Master of Science, School of Environment, Resources and Development</note>
  <note>Thesis (M.Sc.) - Asian Institute of Technology, 1992</note>
  <subject authority="lcsh">
    <topic>Swine</topic>
    <topic>Feeding and feeds</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Agricultural systems</topic>
  </subject>
  <relatedItem type="series">
    <titleInfo>
      <title>Thesis ; no. AE-92-42</title>
    </titleInfo>
    <name type="corporate">
      <namePart>Asian Institute of Technology.</namePart>
      <namePart/>
    </name>
  </relatedItem>
  <identifier type="uri">http://203.159.5.9/ait-thesis/detail.php?q=B16596</identifier>
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    <url displayLabel="Full-Text">http://203.159.5.9/ait-thesis/detail.php?q=B16596</url>
  </location>
  <recordInfo>
    <recordCreationDate encoding="marc">111010</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260817171004.0</recordChangeDate>
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