03171cas a2200409 a 4500 20260818214703.0 110910s1983 th uu|m rtt 0| a1eng d .b10619501 AIT Thesis no. AE-83-18 Suyitno Some factors affecting the quality of partially defatted peanuts Bangkok : Asian Institute of Technology, 1983 71 p. Thesis ; no. AE-83-18 A thesis submitted in partial fulfillment of the requirement for the degree of Master of Engineering, School of Environment, Resources and Development Thesis (M.Eng.) - Asian Institute of Technology, 1983 A study on processing of partially defatted peanuts by means of pressing, reconstitution and cooking is investigated. The pressing pressure (P), holding time (T) and the original peanut depth (t) are found to have considerable influence on the amounts of oil removed, broken kernels, and over-expansion ability. The amounts of oil removed increase with the increase of strain, and at the strain between 0.3 and 0.7 the correlation is linear, Meanwhile the increase in rate of loading during pressing results in a reduction of the oil yield to some extent, in contrast with the requirement of energy per unit weight of expressed oil is increased. The swelling equilibriums of pressed peanuts with 50 and 70% of oil removed in a 90°C water immersion are attained in 1.5 and 2, 5 minutes, and their corresponding moisture contents are 30 and 40%, respectively. Fried partially defatted peanuts of 70% oil removed with 42% protein contents and low calorie value which can be produced by pressing raw peanuts in the ranges of pressure between 6,800 and 20,400 kPa, holding time between 5 and 30 minutes, and 12.8 cm peanut depth, represent the most acceptable products with respect to sensory parameters. Low fat content of partially defatted peanuts exhibits as twice a long shelf life as the full fat peanuts. Peanuts Kim, Kong-Hwan, Chairperson Jindal, Vinod Kumar, Examination Committee Vigneswaran, Saravanamuthu, Examination Committee US-ASEAN, Scholarship Donor Asian Institute of Technology. Thesis ; no. AE-83-18 Full-Text http://203.159.5.9/ait-thesis/detail.php?q=B20935 .b10619501 mnait s 240716 2 951012 m a s 0 mnait mnait mnarc 20 40 Barcode : 30050003029997 CREATED : 1992-12-19 RECORD # : i10785784 LPATRON : 0 LCHKIN : - # RENEWALS : 0 # OVERDUE : 0 IUSE3 : 0 TOT CHKOUT : 0 TOT RENEW : 0 Barcode : 30050003000022 CREATED : 1994-05-18 RECORD # : i10785796 LPATRON : 0 LCHKIN : - # RENEWALS : 0 # OVERDUE : 0 IUSE3 : 0 TOT CHKOUT : 0 TOT RENEW : 0 Barcode : 30050120303721 CREATED : 2016-05-25 RECORD # : i12992446 LPATRON : 0 LCHKIN : - # RENEWALS : 0 # OVERDUE : 0 IUSE3 : 0 TOT CHKOUT : 0 TOT RENEW : 0 109554 109554 0 0 0 0 MAIN MAIN mnait 2026-08-18 0 AIT Thesis no. AE-83-18 30050003029997 2026-08-18 21:47:03 1 2026-08-18 20 0 0 0 0 MAIN MAIN mnait 2026-08-18 0 AIT Thesis no. AE-83-18 30050003000022 2026-08-18 21:47:03 2 2026-08-18 20 0 0 0 0 MAIN MAIN mnarc 2026-08-18 0 AIT Thesis no. AE-83-18 30050120303721 2026-08-18 21:47:03 2026-08-18 40