Thomas, David John <br/><br/>
Starches / 
and William A. Atwell 
 - St. Paul, Minn. :  Eagan Press,  1999 
 - 94 p. 
 - Eagan Press handbook series .
<br/><br/> "Practical guides for the food industry"--Cover 
<br/><br/><label>ISBN: </label>1891127012 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Starch<br/>Food--Composition
<br/><br/><label>LC Class. No.: </label>TP415  / T48