Sam, Pei-hoe <br/><br/>
A study on the characteristics of food industry in Singapore 

 - Bangkok :  Asian Institute of Technology,  1976 
 - 118 p. 
 - Thesis ;  no. 1169 .
 - Asian Institute of Technology.  Thesis ;  no. 1169 .
<br/><br/> A thesis submitted in partial fulfillment of the requirements for the degree of Master of Science of the Asian Institute of Technology, Bangkok, Thailand 
<br/><br/>Thesis (M.Sc.) - Asian Institute of Technology, 1976 
<br/><br/> The characteristics of the Food Industry such as output, sales,  employment, labor productivity, etc., are studied. Two production  functions, namely, Cobb-Douglas function and CES function, are estimated and the impact of technological progress on production is investigated. A system dynamics model is formulated to simulate the  possible future outcome of the main variables such as output, sales, employment, capital assets, etc. It is then used to trace the pattern of growth for different sets of policies. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Singapore