USDA database for the choline content of common foods, release 2 / 
prepared by Y. Patterson [and others] ; in collaboration with Steven H. Zeisel, Kerry A. Dacosta, and Mei-Heng Mar. 
 - Beltsville, Md. :  U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory,  2008. 
 - 1 online resource (1 volume) :  illustrations (some color) 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>1615839364 9781615839360 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Choline--Statistics.<br/>Food--Composition--Statistics.