01144cam a2200253Ia 4500 20260819085811.0 110428s2008 mdua obs f000 0 eng d 1615839364 9781615839360 .b12244582 USDA database for the choline content of common foods, release 2 / prepared by Y. Patterson [and others] ; in collaboration with Steven H. Zeisel, Kerry A. Dacosta, and Mei-Heng Mar. Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, 2008. 1 online resource (1 volume) : illustrations (some color) Includes bibliographical references. Choline Statistics. Food Composition Statistics. Patterson, Y. Nutrient Data Laboratory (U.S.) Download: Knovel https://app.knovel.com/hotlink/toc/id:kpUSDADCC1/usda-database-choline/usda-database-choline .b12244582 mngc n 251209 0 190207 e h n 0 125419 125419