USDA database for the oxygen radical absorbance capacity (ORAC) of selected foods, release 2 / 
prepared by the Nutrient Data Laboratory, Beltsville Human Nutrition Research Center (BHNRC), Agricultural Research Service (ARS), U.S. Department of Agriculture (USDA). 
 - Release 2. 
 - Beltsville, Md. :  U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory,  [2010] 
 - 1 online resource 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9781615839056 1615839054 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Active oxygen--Absorption and adsorption.