01191cam a2200253Ia 4500 20260819085811.0 110608s2010 mdu ob f000 0 eng 9781615839056 1615839054 .b12245434 AQP535.O1 U83 2010 USDA database for the oxygen radical absorbance capacity (ORAC) of selected foods, release 2 / prepared by the Nutrient Data Laboratory, Beltsville Human Nutrition Research Center (BHNRC), Agricultural Research Service (ARS), U.S. Department of Agriculture (USDA). Release 2. Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, [2010] 1 online resource Includes bibliographical references. Active oxygen Absorption and adsorption. Nutrient Data Laboratory (U.S.) Download: Knovel https://app.knovel.com/hotlink/toc/id:kpUSDADORA/usda-database-oxygen/usda-database-oxygen .b12245434 mngc n 251209 0 190207 e h n 0 125422 125422