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  <titleInfo>
    <title>USDA database for the oxygen radical absorbance capacity (ORAC) of selected foods, release 2</title>
  </titleInfo>
  <name type="corporate">
    <namePart>Nutrient Data Laboratory (U.S.)</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">mdu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Beltsville, Md</placeTerm>
    </place>
    <publisher>U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory</publisher>
    <dateIssued>[2010]</dateIssued>
    <dateIssued encoding="marc">2010</dateIssued>
    <edition>Release 2.</edition>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>1 online resource</extent>
  </physicalDescription>
  <note type="statement of responsibility">prepared by the Nutrient Data Laboratory, Beltsville Human Nutrition Research Center (BHNRC), Agricultural Research Service (ARS), U.S. Department of Agriculture (USDA).</note>
  <note>Includes bibliographical references.</note>
  <subject authority="lcsh">
    <topic>Active oxygen</topic>
    <topic>Absorption and adsorption</topic>
  </subject>
  <identifier type="isbn">9781615839056</identifier>
  <identifier type="isbn">1615839054</identifier>
  <identifier type="uri">https://app.knovel.com/hotlink/toc/id:kpUSDADORA/usda-database-oxygen/usda-database-oxygen</identifier>
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