01157cam a2200241Ia 450000500170000000800410001702000180005802000150007603500150009109000240010624502700013025000150040026001590041530000220057450400410059665000460063771000360068385601130071990700250083290200110085799800280086899900190089620260819085811.0110608s2010    mdu     ob   f000 0 eng    a9781615839056  a1615839054  a.b12245434  aAQP535.O1bU83 201000aUSDA database for the oxygen radical absorbance capacity (ORAC) of selected foods, release 2 /cprepared by the Nutrient Data Laboratory, Beltsville Human Nutrition Research Center (BHNRC), Agricultural Research Service (ARS), U.S. Department of Agriculture (USDA).  aRelease 2.  aBeltsville, Md. :bU.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory,c[2010]  a1 online resource  aIncludes bibliographical references. 0aActive oxygenxAbsorption and adsorption.2 aNutrient Data Laboratory (U.S.)403Download: Knoveluhttps://app.knovel.com/hotlink/toc/id:kpUSDADORA/usda-database-oxygen/usda-database-oxygen  a.b12245434bmngc cn  a251209  b0c190207deeh  fng0  c125422d125422