TY  - BOOK
ED  - Nutrient Data Laboratory (U.S.)
TI  - USDA database for the proanthocyanidin content of selected foods
SN  - 9781615838974
PY  - 2004///]
CY  - Beltsville, Md.
PB  - U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory
KW  - Anthocyanidins
KW  - Statistics
KW  - Food
KW  - Composition
N1  - Title from title screen (viewed on Oct. 15, 2007); Includes bibliographical references
UR  - https://app.knovel.com/hotlink/toc/id:kpUSDADPC2/usda-database-proanthocyanidin/usda-database-proanthocyanidin
ER  -