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  <titleInfo>
    <title>USDA table of nutrient retention factors</title>
  </titleInfo>
  <name type="corporate">
    <namePart>Nutrient Data Laboratory (U.S.)</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">mdu</placeTerm>
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    <place>
      <placeTerm type="text">Beltsville, Md</placeTerm>
    </place>
    <publisher>U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory</publisher>
    <dateIssued>[2007]</dateIssued>
    <dateIssued encoding="marc">2007</dateIssued>
    <edition>Release 6.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>1 online resource (i, 16 pages)</extent>
  </physicalDescription>
  <note type="statement of responsibility">prepared by the Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture.</note>
  <note>Includes bibliographical references (page 4).</note>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Effect of heat on</topic>
    <topic>Tables</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Analysis</topic>
    <topic>Tables</topic>
  </subject>
  <identifier type="isbn">9781615839063</identifier>
  <identifier type="isbn">1615839062</identifier>
  <identifier type="uri">https://app.knovel.com/hotlink/toc/id:kpUSDATNR1/usda-table-nutrient-retention/usda-table-nutrient-retention</identifier>
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    <recordCreationDate encoding="marc">081222</recordCreationDate>
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