Wheat flour  [electronic resource] / 
edited by Sean Finnie and William A. Atwell 
 - 2nd ed. 
 - St. Paul, Minnesota :  AACC International, Inc.,   2016 
 - 1 online resource (164 pages) :  ill. 
 - AACC International Handbook Series .
<br/><br/><label>ISBN: </label>9781891127908  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wheat<br/>Flour<br/>Wheat products
<br/><br/><label>LC Class. No.: </label>TX558 W5  / W44 2016eb