TY  - BOOK
AU  - Tamime,A.Y.
AU  - Robinson,R.K.
TI  - Yoghurt: science and technology 
T2  - Woodhead Publishing in food science and technology
SN  - 0849317851
PY  - 1999///
CY  - Boca Raton, FL, Cambridge, England
PB  - CRC Press, Woodhead Pub.
KW  - Yogurt
N1  - Includes bibliographical references; Preliminaries; Contents; Preface to second edition; Preface to first edition; 1 Historical background; 2 Background to manufacturing practice; 3 Processing plants and equipment; 4 Plant cleaning hygiene and effluent treatment; 5 Traditional and recent developments in yoghurt production and related products; 6 Microbiology of yoghurt and bio starter cultures; 7 Biochemistry of fermentation; 8 Preservation and production of starter cultures; 9 Nutritional value of yoghurt; 10 Quality control in yoghurt manufacture
N2  - The new edition includes a discussion of 'bio-yoghurts' with their important implication for manufacturing practice. Contents include: Background to manufacturing practice; Processing plant and equipment; Cleaning and hygiene; Traditional and new developments in yoghurt production; Microbiology of yoghurt and 'bio' started cultures; Biochemistry of fermentation; Preservation and production of starter cultures; Nutrition; Quality control and HACCP
UR  - https://app.knovel.com/hotlink/toc/id:kpYSTE0001/yoghurt-science-technology/yoghurt-science-technology
ER  -