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  <titleInfo>
    <title>Chemical additives and surfactants on kraft pulping of E. camaldulensis</title>
  </titleInfo>
  <name type="personal">
    <namePart>Hasan, Md. Jabed</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Viljakainen, Esa</namePart>
    <role>
      <roleTerm type="text">Chairperson</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Nazhad, Mousa M.</namePart>
    <role>
      <roleTerm type="text">Examination Committee</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Mirshokraie, Seyed Ahmad</namePart>
    <role>
      <roleTerm type="text">Examination Committee</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Lehtinen, Esa</namePart>
    <role>
      <roleTerm type="text">Examination Committee</roleTerm>
    </role>
  </name>
  <name type="corporate">
    <namePart>Finland</namePart>
    <role>
      <roleTerm type="text">Scholarship Donor</roleTerm>
    </role>
  </name>
  <name type="corporate">
    <namePart>AIT Fellowship</namePart>
    <role>
      <roleTerm type="text">Scholarship Donor</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">series</genre>
  <genre authority="marc">technical report</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">th</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Pathum Thani, Thailand</placeTerm>
    </place>
    <publisher>Asian Institute of Technology</publisher>
    <dateIssued>2009</dateIssued>
    <issuance>continuing</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>1 online resource (46 leaves) : ill.</extent>
  </physicalDescription>
  <abstract>The  aim  of  this  work  was  to  study  the  effect  of  adding  AQ,  HEDP,  digester  additive  A,  pitch  dispersant,  surfactant  A,  surfactant  B,  Urea,  MeOH  and  their  combination  into  kraft  pulping  liquor.  All  cooks  were  performed  under  the  same  cooking  conditions  and  same  Eucalyptus  cammeludensis  chips  which  was  originated  from  Thailand.  These  pulps  produced  from  these  cooking  were  compared  in  terms  of  yield,  screen  reject,  residual  alkali,  kappa  number  and  brightness  and  tensile  index  of  unbleached  hand  sheets.  Kraft  process  was  modified  by  adding  AQ,  HEDP,  digester  additive  A  (with  or  without  methanol)  with  different  charges  and  the  results  showed  an  increase  in  pulp  yield  and  reduction in kappa number. On the contrary, there was an increase in both yield and kappa when  the  kraft  cook  was  modified  by  urea  and  combination  of  urea+methanol,  urea+AQ.  The  most  notable  out  come  of  yield  increase  was  found  from  Urea  +  methanol  kraft  cooking  and  the  value  was  9.9%.  The  highest  residual  alkali  increased  35.8%  from  AQ-kraft cook and 17.2% kappa number reduction was gained by the combination effect of AQ and  methanol.  The  highest  brightness  also  resulted  from  the  same  cook.  Moreover,  tear  index was improved 51.9% by the addition of urea and methanol.</abstract>
  <note>A thesis submitted in partial fulfillment of the requirements for the degree of Master of Science in Pulp and Paper Technology</note>
  <note>Thesis (M.Sc.) - Asian Institute of Technology, 2009</note>
  <subject authority="lcsh">
    <topic>Eucalyptus camaldulensis</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Kraft paper industry</topic>
  </subject>
  <relatedItem type="series">
    <titleInfo>
      <title>Thesis ; no. PP-09-08</title>
    </titleInfo>
    <name type="corporate">
      <namePart>Asian Institute of Technology.</namePart>
      <namePart/>
    </name>
  </relatedItem>
  <identifier type="uri">http://203.159.5.9/ait-thesis/detail.php?q=B03684 </identifier>
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    <url displayLabel="Full-Text">http://203.159.5.9/ait-thesis/detail.php?q=B03684 </url>
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  <recordInfo>
    <recordCreationDate encoding="marc">110105</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260817172542.0</recordChangeDate>
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