TY  - BOOK
ED  - World Congress of food science and technology
ED  - Korean Society of Food Science and Technology
TI  - 11th World Congress of Food Science and Technology: Paradigm shift - harmonization of Eastern and Western Food Systems 
AV  - TX354 W67 2000
PY  - 2000///
CY  - Seoul, Korea
PB  - Korean Society of Food Science and Technology
KW  - Food science
KW  - Food technology
KW  - Congress
ER  -