03206cas a2200409 a 4500 20260818084429.0 110914s1986 th uu|m rtt 0| a1eng d .b10154000 AIT Thesis no. AE-86-25 Shiue, Jiing-shyong Compositional changes in mango of two harvest maturities under different storage temperatures Bangkok : Asian Institute of Technology, 1986 63 p. Thesis ; no. AE-86-25 A thesis submitted in partial fulfillment of the requirements for the degree of Master of Science, School of Environment, Resources and Development Thesis (M.Sc.) - Asian Institute of Technology, 1986 In this study, the effects of the harvest time and Storage temperatures on the quality of mango were studied. The quality criteria monitored during storage were pH, total soluble solids, peel chlorophyll, and fruit firmness. Chemical changes in mangoes stored at 10, 13, 15°C and room temperature C26°Cl were followed to determine the optimum storage and ripening conditions. At a high temperature of 26°C, the mango achieved excellent fruit quality, but increased spoilage and reduced the storage life. At the low temperature ( 10 - 15°Cl, mango was found to have a extended storage life and provide moderate fruit quality. The chemical constituents differed in storage for fruits harvested at different times. The chemical changes in mangoes harvested at different maturities were followed to determine the optimum time of harvest. The mangoes harvested prior to maturity retains higher green color and firmness during ripening than t ho se harvested as mature. The mangoes harvested as mature achieved a maximum pH and T. S.S. in comparison to those harvested as immature. The mangoes harvested prior to matury had a long storage life, while the mangoes harvested as mature achieved better quality in terms of sugar content and pH during ripening. Mango Storage Illangantileke, Sarath G., Chairperson Jindal, Vinod Kumar, Examination Committee Gupta, Chandra P., Examination Committee Republic Of China Government, Scholarship Donor Asian Institute of Technology. Thesis ; no. AE-86-25 Full-Text http://203.159.5.9/ait-thesis/detail.php?q=B19586 .b10154000 mnait s 240411 2 951012 m a s 0 mnait mnait mnarc 20 40 Barcode : 30050003001723 CREATED : 1994-05-16 RECORD # : i10181593 LPATRON : 0 LCHKIN : - # RENEWALS : 0 # OVERDUE : 0 IUSE3 : 0 TOT CHKOUT : 0 TOT RENEW : 0 Barcode : 30050003001715 CREATED : 1994-05-16 RECORD # : i1018160x LPATRON : 1017416 LCHKIN : 2006-10-13 # RENEWALS : 0 # OVERDUE : 0 IUSE3 : 0 TOT CHKOUT : 1 TOT RENEW : 1 Barcode : 30050120300396 CREATED : 2016-05-27 RECORD # : i12996397 LPATRON : 0 LCHKIN : - # RENEWALS : 0 # OVERDUE : 0 IUSE3 : 0 TOT CHKOUT : 0 TOT RENEW : 0 20455 20455 0 0 0 0 MAIN MAIN mnait 2026-08-18 0 AIT Thesis no. AE-86-25 30050003001723 2026-08-18 08:44:29 1 2026-08-18 20 0 0 0 0 MAIN MAIN mnait 2026-08-18 0 AIT Thesis no. AE-86-25 30050003001715 2026-08-18 08:44:29 2 2026-08-18 20 0 0 0 0 MAIN MAIN mnarc 2026-08-18 0 AIT Thesis no. AE-86-25 30050120300396 2026-08-18 08:44:29 2026-08-18 40