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  <titleInfo>
    <title>CONWIP production system in a food industry</title>
    <subTitle>a case study</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Benjawan Thanamongkollit</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Voratas Kachitvichyanukul</namePart>
    <role>
      <roleTerm type="text">Chairperson</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Anulark Pinnoi</namePart>
    <role>
      <roleTerm type="text">Examination Committee</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Nagarur, Nagendra N.</namePart>
    <role>
      <roleTerm type="text">Examination Committee</roleTerm>
    </role>
  </name>
  <name type="corporate">
    <namePart>Self-support</namePart>
    <role>
      <roleTerm type="text">Scholarship Donor</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">series</genre>
  <genre authority="marc">technical report</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">th</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Bangkok</placeTerm>
    </place>
    <publisher>Asian Institute of Technology</publisher>
    <dateIssued>2000</dateIssued>
    <issuance>continuing</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>56 p.</extent>
  </physicalDescription>
  <abstract>This paper applies the CONWIP concept to a food manufacturing facility. Firstly, the simulation model is established for the existing and proposed system. From the simulation model, the performances of the system for different WIP level with various proportions of product mixes are shown. The simulation was run first for each individual product and the WIP versus throughput and the WIP versus flow time curves are plotted against the best case, practical worst case and the worst case performance from the factory physics law. Examples of the results for the cases where two products are produced simultaneously are also presented.</abstract>
  <note>A thesis submitted in partial fulfillment of the requirements for the degree of Master of Engineering, School of Advanced Technologies</note>
  <note>Thesis (M.Eng.) - Asian Institute of Technology 2000</note>
  <subject authority="lcsh">
    <topic>Food industry and trade</topic>
    <topic>Production control</topic>
  </subject>
  <relatedItem type="series">
    <titleInfo>
      <title>Thesis ; no. ISE-00-29</title>
    </titleInfo>
    <name type="corporate">
      <namePart>Asian Institute of Technology.</namePart>
      <namePart/>
    </name>
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  <identifier type="uri">http://203.159.5.9/ait-thesis/detail.php?q=B06775</identifier>
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    <url displayLabel="Full-Text">http://203.159.5.9/ait-thesis/detail.php?q=B06775</url>
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    <recordCreationDate encoding="marc">010403</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260818085139.0</recordChangeDate>
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