Dairy microbiology / 
edited by R. K. Robinson 
 - London :  Applied Science Publishers,  1981- 
 - v. 
<br/><br/>v. 1. The microbiology of milk.-v. 2. The microbiology of milk products 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy microbiology
<br/><br/><label>LC Class. No.: </label>QR121  / D35