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  <titleInfo>
    <title>Durian ripeness prediction using audio processing and deep learning</title>
  </titleInfo>
  <name type="personal">
    <namePart>Sarach Rujiranurak</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  </name>
  <name type="personal">
    <namePart>Dailey, Matthew N.</namePart>
    <role>
      <roleTerm type="text">Chairperson</roleTerm>
    </role>
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  <name type="personal">
    <namePart>Chaklam Silpasuwanchai</namePart>
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      <roleTerm type="text">Examination Committee</roleTerm>
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  <name type="personal">
    <namePart>Loc, Thai Nguyen</namePart>
    <role>
      <roleTerm type="text">Examination Committee</roleTerm>
    </role>
  </name>
  <name type="corporate">
    <namePart>The Royal Thai Government</namePart>
    <role>
      <roleTerm type="text">Scholarship Donor</roleTerm>
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  <genre authority="marc">technical report</genre>
  <originInfo>
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      <placeTerm type="code" authority="marccountry">th</placeTerm>
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    <place>
      <placeTerm type="text">Pathum Thani, Thailand</placeTerm>
    </place>
    <publisher>Asian Institute of Technology</publisher>
    <dateIssued>2022</dateIssued>
    <issuance>continuing</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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    <extent>43 leaves : ill.</extent>
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  <abstract>Due to its taste and odor, durian is a high-value fruit product in Thailand. With their  custard-like pulps, durians can be eaten at various ripeness stages, giving a variety of  sweetness appreciated by consumers. However, determining the level of ripeness of a  durian is complicated. The fruit is covered with hard spikes and a thick peel, making it  challenging to observe its condition from the outside. In practice, experts knock a durian  with a rubber stick and listen to the sound that is typical to distinguish ripe and unripe  fruit. This technique requires a great deal of experience on the part of the listener to  make accurate predictions. This study indicated the audio processing and deep learning  techniques applied for durian ripeness detection from the knocking sound. The audio  samples were recorded from 611 Mon-thong durians harvested from the south region of Thailand, Chumphon, Surat Thani, and Yala provinces. There were four classes of  ripeness levels, unripe, mid-ripe, ripe, and overripe, for the target of the deep learning  models. The sound from each hit was extracted and transformed into three forms of  spectrograms, Short Time Fourier Transform (STFT), mel spectrogram, and Mel  Frequency Cepstral Coefficients (MFCCs). Two deep learning models, ResNet50 and  Audio Spectrogram Transformer (AST), were evaluated for their performance when  trained with different data structures and learning procedures. This study found that  ResNet-50 provided the best prediction at 74.5% accuracy when predicting in four  levels and 89.4% accuracy when predicting two classes when grouping the targets into  unripe and ripe conditions. </abstract>
  <note>A thesis submitted in partial fulfillment of the requirements for the  degree of Master of Science in Data Science and Artificial Intelligence, School of Engineering and Technology</note>
  <note>Thesis (M. Sc.) - Asian Institute of Technology, 2022</note>
  <subject authority="lcsh">
    <topic>Computer sound processing</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Neural networks (Computer science)</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Deep learning (Machine learning)</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Durian</topic>
    <geographic>Thailand</geographic>
  </subject>
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      <title>Thesis ; no. DSAI-22-10</title>
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      <namePart>Asian Institute of Technology.</namePart>
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