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  <titleInfo>
    <nonSort>The </nonSort>
    <title>effect of temperature and salinity on penaeus monodon postlarvae, with observations on commercial hatchery techniques in relation to postlarval quality</title>
  </titleInfo>
  <name type="personal">
    <namePart>Baybay, Lurraine H.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Machintosh, Donald J.</namePart>
    <role>
      <roleTerm type="text">Chairperson</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Lin, Chang Kwei</namePart>
    <role>
      <roleTerm type="text">Examination Committee</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Little, David C.</namePart>
    <role>
      <roleTerm type="text">Examination Committee</roleTerm>
    </role>
  </name>
  <name type="corporate">
    <namePart>The United Kingdom</namePart>
    <role>
      <roleTerm type="text">Scholarship Donor</roleTerm>
    </role>
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  <typeOfResource>text</typeOfResource>
  <genre authority="marc">series</genre>
  <genre authority="marc">technical report</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">th</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Bangkok</placeTerm>
    </place>
    <publisher>Asian Institute of Technology</publisher>
    <dateIssued>1989</dateIssued>
    <issuance>continuing</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <extent>97 p.</extent>
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  <abstract>In an attempt to understand the role of temperature and  salinity on the survival, tolerance, behaviour and growth of  Penaeus monodon postlarvae, 72- hour static water survival tests  and a 3-week growth trial were conducted. On- farm observations  were also made in a commercial hatchery to aid in assessing  relationships between production techniques and postlarval  quality.  It has been found that in general, ~ monodon postlarvae,  age PL.2o to PL.4o possess broad tolerance to salinity from 5-40  ppt and to temperature in the range 20- 36 "C. Results al so  revealed that a 48- hour acclimation to low (10 ppt ) and high ( 36  ppt ) salinity can extend the tolerance range to 5 - 50 ppt and  postpone time to 1 ethal doses ( LD!i o ) in concentratians beyond the  range of tolerance i . e. 0 , 2 and 55 ppt.  Specific combinations of salinity and temperature showed  strong influence of temperature on postlarval salinity  tolerance . Extreme levels of temperature ( 20-22"C and 37-39°C)  served to narrow the salinity tolerance range and accelerate time  to LD5o. Moreover, temperature at a maintained salinity in the  range of 20- 36 ppt showed a more distinct effect on survival and  growth than salinity changes at a particular temperature . A  combination of low salinity ( 20 ppt) and high temperature ( 34- 36 °c) promoted the fastest growth with a weight gain of 117 mgs  and the best food utilization. However, a combination of low  salinity ( 20 ppt ) and 10111 temperature (28- 30°C) appeared best for  survival.</abstract>
  <note>A thesis submittted in partial fulfillment of the requirements  for the degree of Master of Science, School of Environment, Resources and Development</note>
  <note>Thesis (M.Sc.) - Asian Institute of Technology, 1989</note>
  <subject authority="lcsh">
    <topic>Shrimp culture</topic>
  </subject>
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    <titleInfo>
      <title>Thesis ; no. AE-89-44</title>
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      <namePart>Asian Institute of Technology.</namePart>
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    </name>
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  <identifier type="uri">http://203.159.5.9/ait-thesis/detail.php?q=B17895</identifier>
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