@book{35111,
	author = {Yaddehige, Sachithra Kalhari and Anal, Anil Kumar,},
	title = {Effects of Fermentation by Lactobacillus Plantarum on Chemical Composition and Functional Properties of Mung Bean},
	publisher = {Asian Institute of Technology,},
	year = {2018},
	series = {Caps. Proj. ;},
	address = {Pathum Thani :},
	note = {A capstone project report submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Engineering Biosystems Engineering},
	url = {http://203.159.5.9/ait-thesis/detail.php?q=B13911}
}