03094cas a2200421 a 4500 20260818095245.0 110920s1987 th uu|m rtt 0| a1eng d .b10230488 AIT Thesis no. AE-87-31 Jintana Ungsuwarungsi Effects of heat treatments on milling and cooking quality of low moisture paddy Bangkok : Asian Institute of Technology, 1987 45 p. Thesis ; no. AE-87-31 A thesis submitted in partial fulfillment of the requirements for the degree of Master of Science, School of Environment, Resources and Development Thesis (M.Sc.) - Asian Institute of Technology, 1987 In this study, the effects of conduction heat treatments on milling and cooking quality of low moisture fresh paddy were investigated. The heating surface temperature ranged from 80 to 120°C. The head r ice yield of paddy samples appeared to depend largely upon the final grain temperature based on the combined results of all heating experiments. The paddy could be heated up to 60°C without any marked reduction in its head yield. the appearance of the milled rice samples from heat-treated paddy was comparable to that of the control. Changes in cooked r ice texture of heat-treated and naturally-aged samples were evaluated using the Instron tester. The hardness of cooked rice increased in the range of 1. 5 to 19. 5% while t he stickiness decreased in the range of 3. 4 to 27.3% as a result of the heat treatments showing a distinct improvement in the eating quality . The texture changes in the heat-treated samples resembled with 2 to 3 months aged rice . In addition, the heat treatments of l ow moisture paddy effectively controlled the development of insects during the storage over a period of about 3 months . Rice Storage Rice Drying Jindal, Vinod Kumar, Chairperson Illangantileke, Sarath G., Examination Committee Athapol Noomhorm, Examination Committee The A.I.T. Foundation Inc., U.S.A., Scholarship Donor Asian Institute of Technology. Thesis ; no. AE-87-31 Full-Text http://203.159.5.9/ait-thesis/detail.php?q=B19095 .b10230488 mnait s 240329 2 951012 m a s 0 mnait mnait mnarc 20 40 Barcode : 30050003002507 CREATED : 1994-05-17 RECORD # : i10280947 LPATRON : 0 LCHKIN : - # RENEWALS : 0 # OVERDUE : 0 IUSE3 : 0 TOT CHKOUT : 0 TOT RENEW : 0 Barcode : 30050004256334 CREATED : 1994-05-17 RECORD # : i10280959 LPATRON : 1012423 LCHKIN : 2000-02-25 # RENEWALS : 0 # OVERDUE : 0 IUSE3 : 0 TOT CHKOUT : 11 TOT RENEW : 8 Barcode : 30050120300461 CREATED : 2016-05-26 RECORD # : i12995654 LPATRON : 0 LCHKIN : - # RENEWALS : 0 # OVERDUE : 0 IUSE3 : 0 TOT CHKOUT : 0 TOT RENEW : 0 35159 35159 0 0 0 0 MAIN MAIN mnait 2026-08-18 0 AIT Thesis no. AE-87-31 30050003002507 2026-08-18 09:52:45 1 2026-08-18 20 0 0 0 0 MAIN MAIN mnait 2026-08-18 0 AIT Thesis no. AE-87-31 30050004256334 2026-08-18 09:52:45 2 2026-08-18 20 0 0 0 0 MAIN MAIN mnarc 2026-08-18 0 AIT Thesis no. AE-87-31 30050120300461 2026-08-18 09:52:45 2026-08-18 40