@book{35263,
	author = {Pattaraporn Piyalungka and Nguyen, Loc Thai,  and Royal Thai Government Fellowship, },
	title = {Effects of osmotic pre-treatment and vacuum frying condition on the quality of pumpkin chips},
	publisher = {Asian Institute of Technology,},
	year = {2017},
	series = {Thesis ;},
	address = {Pathum Thani, Thailand :},
	note = { A  thesis submitted in partial fulfillment of the requirements for the  d egree of Master of Engineering in Food Engineering and Bioprocess Technology, School of Environment, Resources and Development},
	url = {http://203.159.5.9/ait-thesis/detail.php?q=B04597}
}