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  <titleInfo>
    <title>Effects of various nutrients on growth of chlorella</title>
  </titleInfo>
  <name type="personal">
    <namePart>Wong, Mei-ling</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Hanaki, K.</namePart>
    <role>
      <roleTerm type="text">Chairperson</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Chongrak Polprasert</namePart>
    <role>
      <roleTerm type="text">Examination Committee</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Sarnorn Muttamara</namePart>
    <role>
      <roleTerm type="text">Examination Committee</roleTerm>
    </role>
  </name>
  <name type="corporate">
    <namePart>Australian Government</namePart>
    <role>
      <roleTerm type="text">Scholarship Donor</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">th</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Bangkok</placeTerm>
    </place>
    <publisher>Asian Institute of Technology</publisher>
    <dateIssued>1987</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <extent>71 p.</extent>
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  <abstract>This study was carried out to investigate the types and quantities  of nutrients, which caused excessive growth of Chlorella in water bodies.  Tap water and distilled water were used as the water medium for the  experiments. Batch experiments were carried out by introducing different  types and amount of nutrients into 250ml conical flasks that contained  200ml of either tap water or distilled water. The same amount of  inoculum algae was added each time and the sample was cultivated under  the same condition of temperature and constant light intensity (1076 Lux).  Growth was measured in terms of the amount of chlorophyll-a.  Different forms of nitrogen (ammonia, nitrate and nitrite) were  found to have different effects on algal growth. The results show that  higher concentration of ammonia caused the higher algal growth in tap  water. Nitrate and nitrite gave less effect on algal growth .  Higher algal growth was achieved in tap water than distilled water  even though same amounts and same types of inorganic nutrients were added.  Phosphorus was found to have no effect on algal growth in tap water  when 0.01 to 2 mg/L of P was added.  River water by itself was unable to sustain high algal growth. But  addition of 5 mg/L of ammoniated to the increase of algal growth .  Oxidation pond effluent with or without the addition of 5 mg/L of ammonia  gave almost the same growth. It is possible that other elements may be  the limiting factor for growth. Sewage treatment plant effluent, on the  other hand, contained high amount of ammonia which resulted in very high  algal growth.</abstract>
  <note>A thesis submitted in partial fulfillment of the requirements for the degree of Master of Science, School of Environment, Resources and Development</note>
  <note>Thesis (M.Sc.) - Asian Institute of Technology, 1987</note>
  <subject authority="lcsh">
    <topic>Eutrophication</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Algae</topic>
  </subject>
  <relatedItem type="series">
    <titleInfo>
      <title>Thesis ; no. EV-87-12</title>
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    <name type="corporate">
      <namePart>Asian Institute of Technology.</namePart>
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    </name>
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  <identifier type="uri">http://203.159.5.9/ait-thesis/detail.php?q=B19218</identifier>
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    <recordCreationDate encoding="marc">011298</recordCreationDate>
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