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  <titleInfo>
    <title>Energy audit and conservation in a hotel</title>
  </titleInfo>
  <name type="personal">
    <namePart>Floresca, Edna Lynn C.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  </name>
  <name type="personal">
    <namePart>Visvanathan, C.</namePart>
    <role>
      <roleTerm type="text">Chairperson</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Schroder, H.</namePart>
    <role>
      <roleTerm type="text">Examination Committee</roleTerm>
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  </name>
  <name type="personal">
    <namePart>S. Chirarattananon</namePart>
    <role>
      <roleTerm type="text">Examination Committee</roleTerm>
    </role>
  </name>
  <name type="corporate">
    <namePart>The Royal Danish Government (DANIDA)</namePart>
    <role>
      <roleTerm type="text">Scholarship Donor</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">series</genre>
  <genre authority="marc">technical report</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">th</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Bangkok</placeTerm>
    </place>
    <publisher>Asian Institute of Technology</publisher>
    <dateIssued>1994</dateIssued>
    <issuance>continuing</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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    <extent>76 leaves</extent>
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  <abstract>The economic growth rate of Thailand over the past years has resulted in a high rate  of increase of energy consumption. Demand-side management (DSM), offers the possibility  to continue economic growth in environmentally responsible ways. In view of this, an energy  audit was conducted at Montien Pattaya Hotel to propose recommendations for energy  conservation through DSM in the hotel.  The energy types used in the hotel are electricity (75%), liquified petroleum gas (11 %)  and fuel oil (14%). For the electricity consumption, the air conditioning system accounts for  the greatest share (60%), followed by lighting (11 %).  From the audit it was found that the hotel, which was evaluated to be energy efficient,  possesses a small potential for energy conservation. The greatest potential savings from the  costed options are expected from the use of key-drop switches, increasing chilled water  temperature at periods of low cooling load and the use of adjustable speed drives for the  chiller. Considering the costed options only, it is estimated that a potential electricity cost  savings of 14% is attainable, saving about Baht 575,000 annually. The potential reduction of  annual emissions from the implementation of the said options is as follows: 2,225 tons of S02,  907 tons of NOx, 194,687 tons of C02 and 40 tons of HC.</abstract>
  <note>A thesis submitted in partial fulfillment of the requirements for the degree of Master of  Science, School of Environment, Resources &amp; Development</note>
  <note>Thesis (M.Sc.) - Asian Institute of Technology, 1994</note>
  <subject authority="lcsh">
    <topic>Hotels, taverns, etc</topic>
    <topic>Energy conservation</topic>
  </subject>
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    <titleInfo>
      <title>Thesis ; no. EV-94-08</title>
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    <name type="corporate">
      <namePart>Asian Institute of Technology.</namePart>
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