@book{39570,
	author = {May Kyar Nyo and Nguyen, Loc Thai,  and Norwegian Ministry of Foreign Affairs, },
	title = {Enzymatic hydrolysis of defatted peanut cake and its effecs on functional properties and antioxidant capacity of peptides.},
	publisher = {Asian Institute of Technology,},
	year = {2015},
	series = {Thesis ;},
	address = {Pathum Thani, Thailand :},
	note = { A thesis submitted in partial fulfillment of the requirements for the degree of Master of  Engineering in F ood Engineering and Bioprocess Technology, School of Environment, Resources and Development},
	url = {http://203.159.5.9/ait-thesis/detail.php?q=B02839}
}