03949nas a2200481 a 4500 20260818100401.0 190321s2015 th uu m rtt 0| a1eng d .b12299777 AIT Thesis no.FB-15-01 May Kyar Nyo Enzymatic hydrolysis of defatted peanut cake and its effecs on functional properties and antioxidant capacity of peptides. Pathum Thani, Thailand : Asian Institute of Technology, 2015 63 leaves : ill. + 1 online resource Thesis ; no.FB-15-01 A thesis submitted in partial fulfillment of the requirements for the degree of Master of Engineering in F ood Engineering and Bioprocess Technology, School of Environment, Resources and Development Thesis (M. Sc.) - Asian Institute of Technology, 2015 Defatted peanut cake, the protein dense material, is the major byproduct of peanut ( Arachis hypog aea Linn seed) oil processing factory. Although the annual defatted peanut cake production is about 6 million metric tons, most of them are commonly used as cattle feed and fertilizer. Nowadays, the market of protein hydrolysate has emerged because of thei r superior functional and antioxidant properties than native protein. The objectives of this study were to investigate the effect of enzyme types and role of degree of hydrolysis (DH) on functionality, antioxidant activity and molecular weight distribution of obtained peptides. Defatted peanut cake contained 35% protein , 23 % carbohydrate , 10.2 % moisture, 7.4% fat and 5% ash.It was used to isolate the protein by isoelectric precipitaton method. The extraction yield and protein content of peanut protein isol ate (PPI) were 33% and 72%.The optimum enzyme to substrate ratio (E/S) for alcalase and pepsin were measured by hydrolyzing the PPI with 0.4 to 1.6 E/S (w/w) for 6 hrs. Then, the effect of hydrolysis time on DH was studied for selected E/S (0.4 (w/w) for a lcalase and 1.6 (w/w) for pepsin).The peanut protein hydrolysate (PPH) which had (8%, 10%, 12%, 14% and 17%) DH were prepared at their corresponding hydrolysis time. The PPH had the protein content and yield percentage of 70.5% and 52.5% for alcalase and 3 9% and 73.5% for pepsin... Bioactive compounds. Enzymatic analysis Microbiological Techniques. Nguyen, Loc Thai, Chairperson Athapol Noomhorm, Examination Committee Anal, Anil Kumar, Examination Committee Norwegian Ministry of Foreign Affairs, Scholarship donor Asian Institute of Technology. Thesis ; no. no.FB-15-01 Full-Text http://203.159.5.9/ait-thesis/detail.php?q=B02839 .b12299777 mnait t 240422 0 190321 m a t 0 000:001:PDF:b1229977:003946:0:0:0:0:0:0 Click to view Abstract n mnait mnait mnarc mnarc 20 40 61 Barcode : 30050120547699 CREATED : 2019-03-21 RECORD # : i13163012 LPATRON : 0 LCHKIN : - # RENEWALS : 0 # OVERDUE : 0 IUSE3 : 0 TOT CHKOUT : 0 TOT RENEW : 0 Barcode : 30050120547665 CREATED : 2019-03-21 RECORD # : i13163024 LPATRON : 0 LCHKIN : - # RENEWALS : 0 # OVERDUE : 0 IUSE3 : 0 TOT CHKOUT : 0 TOT RENEW : 0 Barcode : 30050120894620 CREATED : 2019-05-23 RECORD # : i13188021 LPATRON : 0 LCHKIN : - # RENEWALS : 0 # OVERDUE : 0 IUSE3 : 0 TOT CHKOUT : 0 TOT RENEW : 0 Barcode : - CREATED : 2019-05-23 RECORD # : i13188033 LPATRON : 0 LCHKIN : - # RENEWALS : 0 # OVERDUE : 0 IUSE3 : 0 TOT CHKOUT : 0 TOT RENEW : 0 39570 39570 0 0 0 0 MAIN MAIN mnait 2026-08-18 50.00 0 AIT Thesis no.FB-15-01 30050120547699 2026-08-18 10:04:01 1 2026-08-18 20 0 0 0 0 MAIN MAIN mnait 2026-08-18 50.00 0 AIT Thesis no.FB-15-01 30050120547665 2026-08-18 10:04:01 2 2026-08-18 20 0 0 0 0 MAIN MAIN mnarc 2026-08-18 0 AIT Thesis no.FB-15-01 30050120894620 2026-08-18 10:04:01 1 2026-08-18 40 0 0 0 0 MAIN MAIN mnarc 2026-08-18 0 AIT Thesis no.FB-15-01 2026-08-18 10:04:01 2026-08-18 61