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  <titleInfo>
    <title>Alleviation of copper toxicity using the combined application of silicon and arbuscular mycorrhizal fungi in tomato</title>
  </titleInfo>
  <name type="personal">
    <namePart>Adhikari, Aliza</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Datta, Avishek</namePart>
    <role>
      <roleTerm type="text">Chairperson</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Himanshu, Sushil Kumar</namePart>
    <role>
      <roleTerm type="text">Examination Committee</roleTerm>
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  <name type="personal">
    <namePart>Zulfiqar, Farhad</namePart>
    <role>
      <roleTerm type="text">Examination Committee</roleTerm>
    </role>
  </name>
  <name type="corporate">
    <namePart>AIT Scholarships</namePart>
    <role>
      <roleTerm type="text">Scholarship Donor</roleTerm>
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  <genre authority="marc">series</genre>
  <genre authority="marc">theses</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">th</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Pathum Thani, Thailand</placeTerm>
    </place>
    <publisher>Asian Institute of Technology</publisher>
    <dateIssued>2024</dateIssued>
    <issuance>continuing</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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    <extent>77 leaves : ill. + 1online resource</extent>
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  <abstract>The widespread use of Copper (Cu) based agrochemicals in agriculture has significantly  increased Cu concentrations in arable soils, raising concerns about plant health and human  safety. Tomato plants, highly sensitive to Cu toxicity, often exhibit diminished growth and  yield due to these elevated Cu levels. Current research on mitigating Cu toxicity in soil-grown,  non-Silicon (Si) accumulator plants like tomatoes is limited, particularly in usage of both Si  and Arbuscular Mycorrhizal Fungi (AMF). This experiment was carried out to study the individual and combined effects of Si and AMF on alleviating Cu toxicity in Tomato. Tomato  plants were cultivated in a polyhouse at AIT and subjected to varying levels of Cu (0, 75, 150,  300, 600 mg kg-1 ). Treatments included Si at two levels (0, 60 kg ha-1 ) and AMF at two levels  (with and without, 12 g pot-1 ). Growth parameters, fruit yield, quality, physiochemical  parameters and Cu accumulation in plant tissues were assessed. The addition of Cu at low to  optimal levels (up to Cu150) generally improved plant growth and physiochemical parameters.  At higher Cu concentrations, reduction in shoot dry biomass, leaf area, leaf number, and plant  height were observed. Despite that, application of Si and AMF mitigated these adverse effects;  at Cu150 level, shoot dry mass increased by 10.34% relative to the control, which exhibited the  highest shoot biomass under this treatment. Additionally, these treatments (in combination and  individually) significantly reduced Cu accumulation in the leaves. and increased Si content  proportionally with increasing Cu stress, peaking at the highest Cu toxicity levels. The  synergistic application of Si and AMF also led to notable improvements in physiological and  biochemical parameter under severe Cu stress, enhancing overall plant resilience. Despite  significant reductions in yield, biomass, and leaf dimensions observed at higher Cu levels, the  combined treatment of Si and AMF proved more effective than individual. Fruit yield increased  by 4.29% with just Cu application and by 13.3% at the Cu150 level when treated with Si and  AMF; at Cu600, the combined treatments boosted yield by 53% despite the toxic effects of  higher Cu levels. The mean Cu concentration in fruits also increased with rising soil Cu levels,  the application of Si and AMF countered the detrimental effects and also improved yield and  larger fruits. The findings emphasize the integration Si and AMF into cultivation to combat Cu  toxicity, suggesting a promising strategy for enhancing crop performance (yield) and  sustainability in Cu-contaminated environments.</abstract>
  <note>A Thesis submitted in partial fulfillment of the requirements for the degree of  Master of Science in Agricultural Systems and Engineering </note>
  <note>Thesis (M. Sc.) - Asian Institute of Technology, 2024</note>
  <subject authority="lcsh">
    <topic>Vesicular-arbuscular mycorrhizas</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Mycorrhizal fungi</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Tomatoes</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Copper</topic>
    <topic>Toxicology</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Silicon in agriculture</topic>
  </subject>
  <relatedItem type="series">
    <titleInfo>
      <title>Thesis ; no. AS-24-01</title>
    </titleInfo>
    <name type="corporate">
      <namePart>Asian Institute of Technology.</namePart>
      <namePart/>
    </name>
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  <identifier type="uri">http://203.159.5.9/ait-thesis/detail.php?q=B21430</identifier>
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    <url displayLabel="Full-Text">http://203.159.5.9/ait-thesis/detail.php?q=B21430</url>
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    <recordCreationDate encoding="marc">190208</recordCreationDate>
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