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  <titleInfo>
    <title>Alleviation of drought stress in grape tomato by biostimulant application and nutrient management</title>
  </titleInfo>
  <name type="personal">
    <namePart>Chakma, Remi</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  </name>
  <name type="personal">
    <namePart>Datta, Avishek</namePart>
    <role>
      <roleTerm type="text">Chairperson</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Salin, Krishna R.</namePart>
    <role>
      <roleTerm type="text">Examination Committee</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Tsusaka, Takuji W.</namePart>
    <role>
      <roleTerm type="text">Examination Committee</roleTerm>
    </role>
  </name>
  <name type="corporate">
    <namePart>National Agricultural Technology Program Phase II (NATP-L) / Bangladesh Agricultural  Research Council (BARC), Bangladesh</namePart>
    <role>
      <roleTerm type="text">Scholarship Donor</roleTerm>
    </role>
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  <genre authority="marc">theses</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">th</placeTerm>
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    <place>
      <placeTerm type="text">Pathum Thani, Thailand</placeTerm>
    </place>
    <publisher>Asian Institute of Technology</publisher>
    <dateIssued>2022</dateIssued>
    <issuance>continuing</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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    <extent>181 leaves : ill.+ online resource</extent>
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  <abstract>The global population is expected to continuously rise and reach to nearly 10 billion  people by 2050, and agricultural production needs to be doubled to feed this rapidly  growing population. Drought, induced mainly by climate change and agricultural  mismanagements, has severe negative impacts on crop yields and is a major challenge  for achieving sustainable food and nutritional security in the world. Tomato (Solanum  lycopersicum L.) is the second most important vegetable crop in the world in outdoor  fields and greenhouses after potato (Solanum tuberosum L.). Grape tomato (Solanum  lycopersicum L. var. cerasiforme) is popular worldwide for its flavor, sweetness,  nutritional values, and health benefits. It has longer shelf life due to its thick skin  making it less prone to damage. Grape tomato is cultivated both in the outdoor fields  and in the greenhouse conditions where it is exposed to a combination of biotic and  abiotic stresses. Water deficit is one of the major abiotic stresses, which can reduce  tomato yield by as high as 50%. A high susceptibility of grape tomato to water-deficit  stress warrants for management options to maintain or increase its productivity under  limited water availability. Therefore, application of innovative agronomic  management practices (nutrient management) coupled with plant biostimulant  (phytohormone), and adoption of efficient water management strategies need to be  integrated with existing cultivation practices to enhance crop tolerance against  drought stress and maximize crop yield and water productivity for ensuring  sustainable tomato production. Therefore, an interactive effect among nutrient  management practice, biostimulant application, and irrigation water regime was  evaluated through several polyhouse experiments for grape tomato.In the first polyhouse experiment, two studies were conducted to assess the effects of  salicylic acid (SA) applied as a foliar spray and as a seed priming material on growth,  yield, and fruit quality of grape tomato under drought stress. In the first study, SA was  applied as a foliar spray in five doses (0, 50, 100, 150, and 200 mg L{u2013}1) under three  soil moisture regimes (50%, 75%, and 100% FC). In the second study, doses of SA  and soil moisture regimes were the same as first study, except that SA was applied as  a seed priming material. Data on growth, fruit yield, and quality of grape tomato were  collected. The results revealed that severe moisture deficit of 50% FC adversely  affected growth and fruit yield of grape tomato by 94% in study 1 (foliar application of SA) and by 95 % in study 2 (seed priming of SA) compared with 100% FC, while  fruit quality parameters (fruit pH, total soluble solids, and color index) improved with  reducing soil moisture regime. Exogenous application of SA at 150 mg L{u2013}1 as a foliar  spray enhanced fruit yield by 41% and at 100 mg L{u2013}1 as a seed priming material  resulted in 33% increase in fruit yield compared with the control. However, there was  no effect of SA supplementation at severe moisture deficit of 50% FC regardless of  experiments and doses. Foliar application of SA at 150 mg L{u2013}1 resulted in statistically  similar yields between moderate soil moisture level of 75% FC and sufficient soil  moisture level of 100% FC, whereas in case of seed priming treatment, maximum  fruit yield was obtained at 100 mg L{u2013}1 SA dose in combination with 100% FC. Grape  tomato yielded more with foliar application of SA (113.1 g plant{u2013}1 fruit yield at 150  mg L{u2013}1) than did with SA seed priming (87.8 g plant{u2013}1 fruit yield at 100 mg L{u2013}1). Exogenous application of SA at 150 mg L{u2013}1 as a foliar spray and at 100 mg L{u2013}1 as a  seed priming material could be recommended when grape tomato is grown under  moderate to sufficient soil moisture availability.In the second polyhouse experiment, two studies were conducted to evaluate the  effect of seed priming and soil application of silicon (Si) on growth, fruit yield,  quality, and irrigation water productivity of grape tomato under drought stress. In the  first study, Si in the form of monosilicic acid (MSA [H4SiO4]) was applied as a seed  priming material in five doses (0, 0.063, 0.125, 0.25, and 0.5 mM) under three soil  moisture regimes (50%, 75%, and 100% field capacity [FC]). The second study  consisted of five MSA doses applied as soil incorporation (0, 75, 150, 300, and 600  kg ha{u2013}1) under the same soil moisture regimes used in the first study. The results  revealed that fruit yield and irrigation water productivity were severely affected by  soil moisture deficit at 50% FC, while fruit quality was better at this soil moisture  level. Fruit yield was reduced by 95% at 0 mM MSA priming dose at 50% FC  compared with fruit yield at 0.25 mM MSA priming dose at 100% FC in the first  study. In the second study, soil incorporation of MSA at 300 kg ha{u2013}1 in combination  with 100% FC maximized fruit yield, which was reduced by 96% at 0 kg ha{u2013}1 MSA  dose in combination with 50% FC. Exogenous application of MSA at 0.25 mM as a  seed priming material and 300 kg ha{u2013}1 as soil incorporation (60 kg ha{u2013}1 soluble Si)  also resulted in better fruit yield and irrigation water productivity at 75% FC. Priming  seeds of grape tomato with MSA at 0.25 mM or soil incorporating with 300 kg ha{u2013}1could be recommended to enhance fruit yield of grape tomato grown under soil  moisture regime fluctuating between sufficient (100% FC) and moderate soil moisture  availability (75% FC).The third factorial experiment was conducted to evaluate the effect of Si and organic  manure (OM) on growth, physiological traits, fruit yield, and fruit quality of grape tomato under water-deficit stress. The experiment consisted of seven different  fertilizer doses of Si and OM combined with or without nitrogen (N) and phosphorus  (P) [control (100% NP), 100% NP + 100% OM, 100% NP + 100% Si, 100% NP +  100% OM + 100% Si, 75% NP + 25% OM + 100% Si, 50% NP + 50% OM + 100%  Si, and 100% OM + 100% Si] and three soil moisture regimes (100%, 75%, and 50%  FC). Decreasing soil moisture was equally detrimental for all fertilizer doses, which  caused 86{u2013}94% decrease in fruit yield and 79{u2013}92% decrease in irrigation water  productivity at 50% FC compared with 100% FC. However, the same soil moisture  level (50% FC) increased fruit color index by 129% and total soluble solids content  by 19% compared with 100% FC. Nevertheless, OM application along with the  recommended doses of N and P (100% NP + 100% OM) resulted in better response of  grape tomato with 38% higher root dry matter, 21% higher individual fruit weight,  98% higher fruit number plant{u2013}1, 145% higher fruit yield, 159% higher irrigation  water productivity, and 31% lower proline content compared with the control. This  response was at large similar with 100% NP + 100% OM + 100% Si and 50% NP +  50% OM + 100% Si at 100% and 75% FC, especially for fruit yield and irrigation  water productivity. Hence, supplementing OM along with the recommended or even  half of the recommended doses of N and P as well as a supplementation of Si could be  a feasible option for grape tomato cultivation under moderate water-deficit stress of  up to 75% FC. Growth and yield reduction at 50% FC could not be compensated for  application of OM or Si. </abstract>
  <note>A Dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Agricultural Systems and Engineering</note>
  <note>Thesis (Ph.D.) - Asian Institute of Technology, 2022</note>
  <subject authority="lcsh">
    <topic>Plants</topic>
    <topic>Effect of stress on</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Plants</topic>
    <topic>Drought tolerance</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Water in agriculture</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Tomatoes</topic>
  </subject>
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    <titleInfo>
      <title>no.AS-22-03</title>
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      <namePart>Asian Institute of Technology.</namePart>
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  <identifier type="uri">http://203.159.5.9/ait-thesis/detail.php?q=B21515</identifier>
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    <url displayLabel="Full-Text">http://203.159.5.9/ait-thesis/detail.php?q=B21515</url>
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