@book{40651,
	author = {Marzuki, Sigit Uji and Nguyen, Loc Thai,  and  Indonesian Agency for Agricultural Research and  Development (IAARD), },
	title = {Evaluating drying kinetics and physicochemical properties of purple sweet potato (Ipomoea batatas) processed by microwave vacuum drying },
	publisher = {Asian Institute of Technology,},
	year = {2018},
	series = {Thesis ;},
	address = {Pathum Thani, Thailand :},
	note = { A thesis submitted in partial fulfillment of the requirements for the degree of Master of  Engineering in  Food Engineering and Bioprocess Technology, School of Environment, Resources and Development},
	url = {http://203.159.5.9/ait-thesis/detail.php?q=B02867}
}