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  <titleInfo>
    <title>Evaluation of potential for water hyacinth leaf protein concentrate as a protein source in tilapia feeds</title>
    <subTitle>a case study in Pak-Phanang Southern Thailand</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Ong Moc Quy</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Yakupitiyage, Amararatne</namePart>
    <role>
      <roleTerm type="text">Chairperson</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Somsak Boromthanarat</namePart>
    <role>
      <roleTerm type="text">Examination Committee</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Gallardo, Wenresti G.</namePart>
    <role>
      <roleTerm type="text">Examination Committee</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Bhujel, Ram Chandra</namePart>
    <role>
      <roleTerm type="text">Examination committee</roleTerm>
    </role>
  </name>
  <name type="corporate">
    <namePart>Swedish International Development Agency   (Sida)</namePart>
    <role>
      <roleTerm type="text">Scholarship donor</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">series</genre>
  <genre authority="marc">technical report</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">th</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Pathum Thani, Thailand</placeTerm>
    </place>
    <publisher>Asian Institute of Technology</publisher>
    <dateIssued>2008</dateIssued>
    <issuance>continuing</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>66 leaves : ill.</extent>
  </physicalDescription>
  <abstract>Leaf  protein  concentrate  extracted  from  water  hyacinth  (WH -LPC)  was  regarded  as  potential plant protein to supplement in tilapia feed through tw o trials. In trial 1, WH-LPC  was  extracted  by  acid  and  heat  coagulated  method  at  acidifi cation  at  pH  lower  than  4.0,  thermal precipitation at 50 0 C and rinsing with water. The WH-LPC obtained was evaluate d  for conversion rate as well as gross composition. In trial 2,  to determine alternative level of  WH-LPC  to  soybean  in  formulated  feed  for  tilapia  cage  culture.   There  were  seven  treatments  that  included  commercial  feed  and  six  replacing  level  of  WH-LPC  0%,  5%,  10%, 15%, 20% and 25% crude protein in formulated feed containing 3 0 % crude protein.  Nile  tilapias  ( Oreochromis  niloticus )  (average  weight  8.0  g)  were  stocked  at  30  fish  per  cage. The trials were designed by randomized complete block de sign.  The  result  of  trial  1  shown  that  LPC  and  protein  yields  obtaine d  0.047g  dry  matter  and  0.017g  crude  protein  100  g -1  fresh  water  hyacinth  biomass,  respectively  or  0.43  g  dry  matter and 0.15 g crude protein 100 g -1  fresh  leaf water  hyacinth respectively. In addition,  proximate compositions of WH-LPC were analyzed at 35.99% crude prot ein, 1.49% crude  lipid, 8.89% ash and 12.69 % crude fiber.  The  result  of  trial  2  presented  that  WH-LPC  could  completel y  substitute  soybean  meal  in  tilapia formulated feed and replacing level of WH-LPC up to 15%  crude protein that could  give  better  growth  performance,  survival  rate  and  efficienc y  of  protein  of  Nile  tilapia.  However,  fish  fed  diets  containing  most  of  plant  protein  wer e  less  growth  performance,  efficiency  of  feed  utilization  and  economic  efficiency  tha n  fish  fed  commercial  feed  (P&lt;0.05).  In  summary,  using  WH-LPC  as  protein  sources  in  tilapia  feed  was  remarked  to  be  uneconomical  efficiency,  but  it  contributed  a  greatly  role  in  i mproving  environment,  supplying protein sources and creating new jobs to improve livelihood  for local people.</abstract>
  <note>A thesis submitted in partial fulfillment of the requirem ents for the degree of Master of Science in Aquaculture and Aquatic Resourc es Management, School of Environment, Resources and Development</note>
  <note>Thesis (M.Sc.) - Asian Institute of Technology, 2008</note>
  <subject authority="lcsh">
    <topic>Water hyacinth as feed</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Tilapia</topic>
    <topic>Feeding and feeds</topic>
  </subject>
  <relatedItem type="series">
    <titleInfo>
      <title>Thesis ; no. AQ-08-18</title>
    </titleInfo>
    <name type="corporate">
      <namePart>Asian Institute of Technology.</namePart>
      <namePart/>
    </name>
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  <identifier type="uri">http://203.159.5.9/ait-thesis/detail.php?q=B01764</identifier>
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    <recordCreationDate encoding="marc">090709</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260818112802.0</recordChangeDate>
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