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  <titleInfo>
    <title>Evaluation of the performance of the non-mixing columnar rice dryer</title>
  </titleInfo>
  <name type="personal">
    <namePart>Charun Likitrattanaporn</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  <name type="personal">
    <namePart>Athapol Noomhorm</namePart>
    <role>
      <roleTerm type="text">Chairperson</roleTerm>
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  </name>
  <name type="personal">
    <namePart>Jindal, Vinod Kumar</namePart>
    <role>
      <roleTerm type="text">Examination Committee</roleTerm>
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  </name>
  <name type="personal">
    <namePart>Ilangantileke, S.G.</namePart>
    <role>
      <roleTerm type="text">Examination Committee</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Vincent, Jean Claude</namePart>
    <role>
      <roleTerm type="text">Examination committee</roleTerm>
    </role>
  </name>
  <name type="corporate">
    <namePart>Rajamangala Institute of Technology (RIT) Ministry of Education, Thailand</namePart>
    <role>
      <roleTerm type="text">Scholarship donor</roleTerm>
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  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">th</placeTerm>
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    <place>
      <placeTerm type="text">Bangkok</placeTerm>
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    <publisher>Asian Institute of Technology</publisher>
    <dateIssued>1993</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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    <extent>96 leaves : ill.</extent>
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  <abstract>The experiments in volved drying high moisture paddy using different dryingair temperatures, exposure time a nd tempering time were conducte d by using co lumn ar cross fl ow t ype dryer b oth s t atic and moving condition s . Fro m the data gain ed, it was d iscovered that goo d g r a in quality co uld be obtai n e d by using multi pass drying wit h different dr y in g co ndi tions in each pass. There were tw o import an t parameters affec t e d to qualifi e d dry in g: drying a ir temperature a nd ex po s u re tim e. To ad ju s t tho se tw o parameters s imp ly on drtf'ing operatio n, th e gra in t em perat ur es s hould certainly b e controlled within 45 c Milling quality evalu at ion in s t atic co ndition resulted that using 50 and 60 0 c drying a ir temperature un der 10 min an d 20 min exposure time in each pass affected to the better h ead rice yie ld if co mp ared to drying with the higher air temperature (mor e th an 60 °c) and with the lon ger exposure time (more than 20 min). Furthermore, there were not any s i gn ifi cant difference in HRY at different portions of the co lumn under air temperature of 60 and 70 °c wi th the f i rst pass of 30 mi n exposure time a nd the IM C of 24% (w. b.) pa dd y. For t h e co mm erc ial rice dryer, the revolution of motor drove rotary d i scharge was se l ected at 850 , 990 and 14 00 rpm. w hi ch gave th e exposu r e t ime of 25 , 20 and 15 min. respectively. The dr y in g a ir temperature co uld use th e maximum of 120 °c with 25 min expos ur e t ime for t h e first p ass wh en IMC was above 23% (w. b.) a nd it s h o uld pe red u ce d a bout 10 -2 0 °c a nd a l so the expos ure time for the following pass. Finall y , the total cost of power cons umption for drying by the modified co lumn ar dryer was about 8 baht/ton-% of moisture re moval which was lower tha n the or i ginal design co lumn ar dryer (10.07 baht/ton-% of moisture removal).</abstract>
  <note>A thesis submitted in partial fulfillment of the requirement for the Degree of Master of Science.</note>
  <note>Thesis (M.Sc.) - Asian Institute of Technology, 1993</note>
  <subject authority="lcsh">
    <topic>Rice</topic>
    <topic>Drying</topic>
  </subject>
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    <titleInfo>
      <title>Thesis ; no. AE-93-17</title>
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      <namePart>Asian Institute of Technology.</namePart>
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