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  <titleInfo>
    <title>Factors influencing farmers{u2019} decision to grow and consumers{u2019} decision to purchase exotic vegetables</title>
    <subTitle>a case study of Pune, in Maharashtra, India</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Raut, Nisha Natha</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  </name>
  <name type="personal">
    <namePart>Datta, Avishek</namePart>
    <role>
      <roleTerm type="text">Chairperson</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Kuwornu, John K. M.</namePart>
    <role>
      <roleTerm type="text">Examination Committee</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Loc, Thai Nguyen</namePart>
    <role>
      <roleTerm type="text">Examination Committee</roleTerm>
    </role>
  </name>
  <name type="corporate">
    <namePart>AIT Fellowship</namePart>
    <role>
      <roleTerm type="text">Scholarship Donor</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
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  <genre authority="marc">theses</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">th</placeTerm>
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    <place>
      <placeTerm type="text">Pathum Thani, Thailand</placeTerm>
    </place>
    <publisher>Asian Institute of Technology</publisher>
    <dateIssued>2019</dateIssued>
    <issuance>continuing</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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    <extent>115 leaves : ill. + 1online resource</extent>
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  <abstract>Demand-driven exotic vegetables production is suitable for farmers to adopt the new farming  pattern as they have assured market through contract with the consumers. Exotic vegetable  market is growing at the rate of 15 to 20% per annum. The people in India are now  developing new test buds to accept new food items. Preparation of these food items need  many exotic vegetables like Lettuaca sativa, Asparagus officinalis, Zea mays, Brassica  oleraceae, Solanum esculentum, Petroselinum crispum, Allinum porrum etc.  The overall objective of the study the factors which influence farmers and consumers  towards exotic vegetables. The study aims to assess perceptions of farmers{u2019} and consumers  regarding exotic vegetables. And determine the factors influencing farmers{u2019} decision to grow  and consumers{u2019} decision to purchase exotic vegetables. The study is focused on the Pune  district of Maharashtra, India. Total number of respondents were 200 consumers and 163  farmers.  For analysis Weighted Average Index (WAI) - use to assess the farmers and consumers  perception towards exotic vegetables. Logit Regression Model - use to determine the factors  influence farmers to grow and consumers decision to purchase exotic vegetables.  The results showed that the major education level of farmers was primary school, secondary  school and graduates. 52% of the total respondents reasoned that the trend of exotic  vegetables had increased. Exotic vegetable growers were satisfied with the government  support, fair price for produce, fixed income, assured market, high production, and high  production in less investment. The logit model was fitted which shows that education, Farm  investment, Government support, other financial support, and exchange knowledge with  other farmers in different area were the factors influence farmers to grow exotic vegetables.  Majority of consumers were students and business owners. Most of the consumers was  graduates and post-graduates. The mass media plays a vital role to create awareness about  exotic vegetables among the consumers. The attitude, Familiarity and differential cognition,  has an encouraging effect on purchase intension and willingness to pay premium price for  exotic vegetables. The consumer purchase high value product because to try something new  and different from others. The logit model was fitted which shows that education, Source of  awareness and ready to spend extra money on quality product were the factors influence  consumers to purchase exotic vegetables.  The study provides a better understanding of farmers and consumers attitude, and  perceptions towards exotic vegetables. The study also provides guidelines and suggestions  for retailers and markets who are dealing with the exotic vegetables and aim to expanding  the exotic vegetables market. </abstract>
  <note>A Thesis submitted in partial fulfillment of the requirements for the degree of  Master of Agribusiness Management in Agribusiness Management</note>
  <note>Thesis (M. Am.) - Asian Institute of Technology, 2019</note>
  <subject authority="lcsh">
    <topic>Cooking (Vegetables)</topic>
    <geographic>India</geographic>
  </subject>
  <subject authority="lcsh">
    <topic>Tropical vegetables</topic>
    <geographic>India</geographic>
  </subject>
  <subject authority="lcsh">
    <topic>Consumers</topic>
    <geographic>India</geographic>
    <topic>Attitudes</topic>
  </subject>
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    <titleInfo>
      <title>Thesis ; no. AB-19-08</title>
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    <name type="corporate">
      <namePart>Asian Institute of Technology.</namePart>
      <namePart/>
    </name>
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  <identifier type="uri">http://203.159.5.9/ait-thesis/detail.php?q=B21564</identifier>
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