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  <titleInfo>
    <title>Fish pond turbidity in Cambodia</title>
  </titleInfo>
  <name type="personal">
    <namePart>Hean Vuthana</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  </name>
  <name type="personal">
    <namePart>Edwards, Peter</namePart>
    <role>
      <roleTerm type="text">Chairperson</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Szyper, James P.</namePart>
    <role>
      <roleTerm type="text">Co-Chairperson</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Yakupityage, Amararatne</namePart>
    <role>
      <roleTerm type="text">Examination committee</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Sununtar Setboonsarng</namePart>
    <role>
      <roleTerm type="text">Examination committee</roleTerm>
    </role>
  </name>
  <name type="corporate">
    <namePart>The Swedish International Development Authority (SIDA)</namePart>
    <role>
      <roleTerm type="text">Scholarship donor</roleTerm>
    </role>
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  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">th</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Bangkok</placeTerm>
    </place>
    <publisher>Asian Institute of Technology</publisher>
    <dateIssued>1995</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
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    <extent>118 leaves + 1 online resource</extent>
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  <abstract>Turbidity has been a major problem in promoting the development of small-scale  aquaculture in Cambodia. It discouraged the farmers from fish pond culture. The study was  divided into field work in Cambodia and laboratory work in AIT. Field work was conducted  to identify factors associated with turbidity in fish ponds and to take water and soil samples.  Field surveys included a preliminary survey of the whole of Svay Rieng province, farmer  interviews, pond observations, and water and soil sampling. Thirty four farmers were  interviewed in depth, 10 under the P ADEK program located on light gray agricultural soils in  Romeas Hek district, and 14 and 10 farmers under the AIT Aquaculture Outreach program  located on light gray and gray agricultural soils, respectively, in Svay Rieng district. High  turbidity was mainly associated with the nature of pond soil. Pond management and specific  pond inputs were identified as important factors to achieve removal of turbidity in fish  ponds.  Soil samples were analyzed in the laboratory to evaluate soil properties associated  with turbidity. Nine experiments with nine different soil samples and with six treatment  materials (quicklime; alum; salt; a combination of quicklime-alum; sub sua, a local  herbaceous plant; and cow manure) were carried out in duplicate indoors in 1.5 L plastic  containers to evaluate required dosages to remove turbidity from experimental turbid waters  prepared by mixing soil samples with distilled water. Each material was run with a series of  five dosages.  All chemicals were able to remove 100% of the turbidity but high loading rates of  cow manure and sub sua discolored the water due to chlorophyll. Dosage of chemical  material depended on the amount of turbidity to be removed. Quicklime, alum, and a  combination of quicklime-alum were good coagulants but salt was less effective. Quicklime  treatment increased alkalinity rapidly, alum increased acidity rapidly, but a combination of  quicklime-alum increased alkalinity only slightly with increasing dosage. Quicklime was the  best material which should be recommended to farmers in Cambodia to remove turbidity in  fish ponds. The required dosage of treatment materials used to remove turbidity in the range  of 628 - 2846 FNU in experimental turbid water could be estimated by linear regression  equation Y = a X + b, for quicklime RD = 0.037 TR + 29.40 where RD is the required  dosage of quicklime (mg/I) and TR is the turbidity to be removed (FNU). This equation may  be used for trial dosages to remove turbidity which may be vary from pond to pond because  of different composition of water. The required dosage obtained from this study should be  tested with pond water prior to recommendation to farmers in Cambodia</abstract>
  <note>A thesis submitted in partial fulfillment of the requirement for the degree of  Master of Science, School of Environment, Resources, and Development</note>
  <note>Thesis (M.Sc.) - Asian Institute of Technology, 1995</note>
  <subject authority="lcsh">
    <topic>Fish ponds</topic>
    <topic>Cambodia</topic>
  </subject>
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    <titleInfo>
      <title>Thesis ; no. AE-95-28</title>
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      <namePart>Asian Institute of Technology.</namePart>
      <namePart/>
    </name>
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  <identifier type="uri">http://203.159.5.9/ait-thesis/detail.php?q=B15197</identifier>
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    <recordCreationDate encoding="marc">130598</recordCreationDate>
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