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  <titleInfo>
    <title>Impact of soil application of seaweed extract on the performance of tomato under drought stress</title>
  </titleInfo>
  <name type="personal">
    <namePart>Kanokkorn Piromsri</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  <name type="personal">
    <namePart>Datta, Avishek</namePart>
    <role>
      <roleTerm type="text">Chairperson</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Zulfiqar, Farhad</namePart>
    <role>
      <roleTerm type="text">Examination Committee</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Ullah, Hayat</namePart>
    <role>
      <roleTerm type="text">Examination Committee</roleTerm>
    </role>
  </name>
  <name type="corporate">
    <namePart>Royal Thai Government Fellowship</namePart>
    <role>
      <roleTerm type="text">Scholarship Donor</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">series</genre>
  <genre authority="marc">theses</genre>
  <originInfo>
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      <placeTerm type="code" authority="marccountry">th</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Pathum Thani, Thailand</placeTerm>
    </place>
    <publisher>Asian Institute of Technology</publisher>
    <dateIssued>2021</dateIssued>
    <issuance>continuing</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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    <extent>121 leaves : ill. + 1online resource</extent>
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  <abstract>At present, climate change has become the main issue around the world. It can threaten  food safety and various crops which are major food sources of the world{u2019}s living things.  Also, It can make many farmers face more challenges that can make farmers manage  crops more difficult. Drought is environmental stress and become widespread in many  areas; in addition, drought is the main threat to agricultural productivity. Tomato is an  essential vegetable and has the highest area under cultivation among vegetables of the  world. It was widely cultivated and consumed worldwide for its usefulness. However,  both vegetative and reproductive growth of tomato can be severely affected by drought  stress, such as inhibits seed development, reduces vegetative growth and compromises  reproduction. Seaweed extracts is biostimulant can enhance soil health by improving  moisture-holding capacity and by promoting other nutrients and the growth of  beneficial soil microbes. In this study, the independent pot experiment was conducted  to find out the best soil application of seaweed extract (Ascophyllum nodosum) on  growth, fruit yield, quality, physiological traits of tomato. Seaweed extract was applied  in five concentrations (0, 2.5, 5, 10, and 20 mL L-1 ) under three soil moisture regimes (100%, 75%, and 50% field capacity [FC]). Severe soil moisture stress at 50% FC  resulted in 67% decrease in fruit yield, 10% decrease in fruit length, 47% reduction in  the number of fruit plant-1 , 33% reduction in irrigaion water productivity compared with  100% FC. Soil application of seaweed extract at 5mL L-1 was effective at all soil  moisture levels. Soil application of seaweed extract at 5 mL L-1 resulted in 225% higher  fruit yield in comparison with no application of seaweed extract at 50% FC. Tomato  was a significant increase in growth and fruit yield when seaweed extract was applied  at 5 mL L-1 as a soil application. In addition, The beneficial effects of 5 mL L{u2013}1 seaweed  extract dose was also evident in fruit quality and physiological parameters of tomato.  The result of this study indicates that 5 mL L -1 could be regarded as an optimum  concentration of seaweed extract for tomato applied as a soil application. Thus, soil  application of seaweed extract at 5 mL L {u2212}1 is effective to improve plant growth, fruit  yield, fruit quality, physiological traits and imparting drought tolerance, moreover,  seaweed extracts are considered organic substances as they are environmentally benign  and safe for the health of animals and humans.</abstract>
  <note>A Thesis submitted in partial fulfillment of the requirements for the degree of  Master of Science in Agricultural Systems and Engineering</note>
  <note>Thesis (M. Sc.) - Asian Institute of Technology, 2021</note>
  <subject authority="lcsh">
    <topic>Plants</topic>
    <topic>Effect of stress on</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Plants</topic>
    <topic>Drought tolerance</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Tomatoes</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Marine algae</topic>
  </subject>
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    <titleInfo>
      <title>Thesis ; no. AS-21-02</title>
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    <name type="corporate">
      <namePart>Asian Institute of Technology.</namePart>
      <namePart/>
    </name>
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  <identifier type="uri">http://203.159.5.9/ait-thesis/detail.php?q=B21679</identifier>
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