Improving traceability in food processing and distribution / 
edited by Ian Smith and Anthony Furness 
 - Boca Raton, FL :  CRC Press,  2006 
 - 258 p. :  ill. 
 - Woodhead publishing in food science, technology and nutrition .
<br/><br/><label>ISBN: </label>0849391601 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade
<br/><br/><label>LC Class. No.: </label>TP370  / I46