05597cam a2200733Mi 450000500170000000800410001702000180005802000150007602000180009102000150010902000150012402000180013902000150015702000180017202000180019002000150020803500150022324501030023826000660034130000340040750506040044150505930104550505830163850505880222150505780280950000390338752003860342650400510381265000270386365000500389065000230394065000290396370000220399270000270401470000210404170000560406270000240411870000190414270000150416170000280417670000240420470000370422870000220426570000180428770000210430570000190432670000300434570000200437570000240439570000410441970000320446070000230449270000240451570000200453970000210455970000240458070000230460470000220462785601330464990700250478290200110480799800280481899900170484620260818143516.0140215s2013 gw ob 001 0 eng d a9783110285666 a3110285665 a9781523100491 a1523100494 a3110284677 a9783110284676 a3110285673 a9783110285673 a9781306429719 a1306429714 a.b1226722300aIntegrated membrane operations in the food production /cedited by Alfredo Cassano, Enrico Drioli. aBerlin ;aBoston :bWalter de Gruyter GmbH & Co., KG,c[2014] a1 online resource (376 pages)0 aPreface; Author index; 1 Membrane applications in agro-industry; 1.1 Introduction; 1.2 Membranes in biorefinery; 1.2.1 What is biorefinery?; 1.2.2 Mild extraction techniques; 1.2.3 Use of membranes in biorefinery; 1.2.3.1 Crossflow; 1.2.3.2 Cross-rotation (CR) filtration; 1.2.3.3 Rotating membranes; 1.2.3.4 Vibrational membranes; 1.2.4 Removing minerals from road-side grass; 1.2.5 Biofuel including microalgae; 1.3 Membranes in vegetable oils and fats; 1.3.1 Membrane technology applied to vegetable oils; 1.3.2 Solvent recovery and reuse; 1.3.3 Wax removal and/or recovery; 1.3.4 Goodies in oil.8 a1.4 Application scale and outlook1.4.1 Application scale; 1.4.2 Outlook; 1.5 References; 2 Process intensification in integrated membrane processes; 2.1 Introduction; 2.1.1 Background: process intensification; 2.1.2 Membranes and process intensification; 2.2 Synthesis/design of membrane-assisted PI -- overview and concepts; 2.2.1 Mathematical formulation of the PI synthesis problem; 2.2.2 PI synthesis based on the decomposition approach; 2.2.3 Phenomena as building blocks for process synthesis; 2.2.4 Connection of phenomena; 2.3 Synthesis/design of membrane-assisted PI -- workflow.8 a2.3.1 Steps of the general workflow2.3.1.1 Step 1: Define problem; 2.3.1.2 Step A2: Analyze the process; 2.3.1.3 B2: Identify and analyze necessary tasks to achieve the process target; 2.3.1.4 Step 6: Solve the reduced optimization problem and validate most promising; 2.3.2 KBS workflow; 2.3.3 UBS workflow; 2.3.3.1 Step U2: Collect PI equipment; 2.3.3.2 Step U3: Select and develop models; 2.3.3.3 Step U4: Generate feasible flowsheet options; 2.3.3.4 Step U5: Fast screening for process constraints; 2.3.4 PBS workflow; 2.3.4.1 Step P3: Identification of desirable phenomena.8 a2.3.4.2 Step P4: Generate feasible operation/flowsheet options2.3.4.3 Step P5: Fast screening for process constraints; 2.4 Synthesis/design of membrane-assisted PI -- sub-algorithms, supporting methods and tools; 2.4.1 Sub-algorithms; 2.4.2 Supporting methods and tools; 2.4.2.1 Knowledge base tool; 2.4.2.2 Model library; 2.4.2.3 Method based on thermodynamic insights; 2.4.2.4 Driving force method; 2.4.2.5 Extended Kremser method; 2.4.2.6 Additional tools; 2.5 Conceptual example; 2.5.1 Step 1: Define problem; 2.5.2 Step A2: Analyze the process; 2.5.3 Result of the PBS workflow.8 a2.5.3.1 Step P3: Identification of desirable phenomena2.5.3.2 Step P4: Generate feasible operation/flowsheet options; 2.5.3.3 Step P5: Fast screening for process constraints; 2.5.3.4 Step 6: Solve the reduced optimization problem and validate most promising; 2.5.4 Comparison of solutions obtained from PBS, KBS and UBS; 2.5.4.1 Result of the KBS workflow; 2.5.4.2 Result of the UBS workflow; 2.5.4.3 Comparison of the results; 2.6 Conclusions; 2.7 References; 3 Integrated membrane operations in fruit juice processing; 3.1 Introduction; 3.2 Clarification of fruit juices. a3.3 Concentration of fruit juices. aMembranes are the most effective separation processes with practically unlimited selectivity of separation and seem to be very promising and profitable in designing of the innovative Clean Technologies, which will become inevitably necessary on the long run. An introduction to integrated membrane operations is followd by applications in the several industries of the food sector. aIncludes bibliographical references and index. 0aMembranes (Technology) 0aMembrane separationxIndustrial applications. 0aMembrane reactors. 0aFood industry and trade.1 aCassano, Alfredo.1 aCharcosset, Catherine.1 aConidi, Carmela.1 aCrespo, Joa⁺ёo G.q(Joa⁺ёo Goula⁺ёo)1 aCuperus, F. Petrus.1 aDe, Sirshendu.1 aDrioli, E.1 aFranken, A. C. M. (Ton)1 aGani, R.q(Rafiqul)1 aGe⁺ѓsan-Guiziou, Genevieve.1 aGiorno, Lidietta.1 aJiao, Bining.1 aLipnizki, Frank.1 aLutze, Philip.1 aMietton Peuchot, Martine.1 aMondor, Martin.1 aMucchetti, Germano.1 aRoux-de Balmann, He⁺ѓle⁺ђne.1 aRuby Figueroa, Rene⁺ѓ.1 aTsibranska, Irene.1 aTylkowski, Bartosz.1 aMondal, Sourav.1 aBrazinha, Carla.1 aEl Rayess, Youssef.1 aMazzei, Rosalinda.1 aPiacentini, Emma.403Download: Knoveluhttps://app.knovel.com/hotlink/toc/id:kpIMOFP00H/integrated-membrane-operations/integrated-membrane-operations a.b12267223bmngc cn a251209 b0c190207deeh fng0 c61446d61446